Smoke Signals from AmazingRibs.com ~ December 23, 2011
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Help keep AmazingRibs free!
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With a $30 donation you'll get a 100% cotton, brushed twill, adjustable, low profile cap with the AmazingRibs.com patch sewn on. I'll even toss in a small bag of BBQ'rs Delight wood smoke pellets.

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QUICK LINKS

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Here are some of my most popular articles with direct links.

TABLE OF CONTENTS

anatomy of a rib

TECHNIQUE
For both the beginner and expert, here are articles on how to get 'er done right.

2-ZONE COOKING

BEST GAS GRILL SETUP

BEST CHARCOAL GRILL SETUP

BEST OFFSET SMOKER SETUP

BEST WEBER SMOKEY MOUNTAIN SETUP

MEAT SCIENCE

THERMODYNAMICS OF COOKING

MEAT TEMP GUIDE

pulled pork
RECIPES
Scores of tested restaurant quality recipes carefully explained so even novices can be great cooks.


LAST MEAL RIBS
 
 
 
 
 
 
 
 
 
 
 
 
 
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BUYER'S GUIDES
Unbiased recommendations for the best products for the back yard cook.
 
 
Show Me Yours
I've been getting wonderful comments and pix from you. Man, you folks know how to party! Just go to any page and upload your pix of your masterpieces.

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Smoke Signals is Free
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About Smoke Signals

meatheadSmoke Signals is the free email newsletter from the AmazingRibs.com Barbecue Whisperer & Hedonism Evangelist, Meathead Goldwyn. I use it to tell folks about new stuff on my website. If you like my work, please click here to . And remember: No rules in the bedroom or dining room!
Prime Rib On The Grill

I have been polishing and fine tuning my recipe for Prime Rib on the Grill and it is better than ever. Even if you are cooking any old beef rib roast and even if you are cooking it indoors, there are some tips, tricks, and techniques that will help you elevate your game.
Turkey Improvements

Thousands of you love my Ultimate Turkey, but I am not resting on my laurels. I have completely rewritten the recipe and included lots of new ideas, just since Thanksgiving. Even if you are cooking indoors, there is something for you in this article.
Saintly Swedish Glögg Recipe (Hot Spiced Wine)
Samuel Johnson, author of the first English dictionary, wrote "Claret is the drink for boys, port for men, but he who aspires to be a hero must drink brandy." By that definition, Scandinavian glögg will make us saintly.

Glögg, pronounced more or less like glooog, and means roughly "glow", is a sweet, high-octane, mulled wine, which is to say it is made with a potpourri of spices and all three of the above: Claret (red wine), port, and brandy. Because it is served warm it is especially popular around Christmas. It is the perfect cold-weather drink, warming the body and soul from the inside out. Click here for the recipe I have been making every year for more than 30 years, polishing and perfecting along the way.
Side Dishes

Stocking Stuffer: My New Temperature Guide Magnet

temperature magnet

Hopefully by now you have found my handy meat temperature guide with both USDA recommended temperatures for all your favorite meats as well as the temperatures recommended by chefs (they are not always the same). Now you can order it on an 8.5" x 5.5" magnetic card that can be attached to your fridge or your grill (magnets won't stick to some types of stainless steel)! Click here to see more of of the information packed into this handy guide. Click here to order it.
Fun Gifts for the Barbecue Fan
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Shop for the barbecue lover at the AmazingRibs.com Gift Shop or just drop in for a chuckle. There are more than 30 BBQ-themed designs, about 30 steak-themed designs, about 20 hotdog-themed designs, and more than 30 wine-themed designs. Order aprons, hats, shirts, sweatshirts, intimate wear, and other apparel for men, women, kids and pets, beer mugs, posters, and other tschotschkes.

 

anatomy of a rib
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