Few things in life have a more pleasing aroma than a pumpkin pie baking in the oven. That's because pumpkin is a natural flavor and scent carrier with the essence of sweet spices such as nutmeg, cinnamon and ginger, as well as savory ones like curry, sage and turmeric. Pumpkin never overpowers flavors; it enhances and blends beautifully with its subtle taste.

In this issue of the BakeSpace member newsletter you'll find tasty pumpkin recipes, fun cooking tips and info on how you can win "The Great Pumpkin Giveaway!"

Pumpkin Mousse in Cinnamon Pastry Shells
by Cancemini4