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March 20th, 2012
I once read where Texas was described as "...a barren wasteland, chronically plagued between droughts and floods;" or something similar to that. Well whomever conveyed those thoughts kinda' new what they were talking about. We had another 2" of rain today, and some are forecasting more overnight. Oh well, us Texas farmers love challenges. If not, we'd all move to California where the weather is perfect for growing, pretty much year round, right?
CSA members, in your shares this week: Leeks, Snow Peas, Kale, Strawberries, Broccoli, Cauliflower (Full only), Salad Mix, Micro Greens, Beets.
Farm Dinner Info, Sunday April 15th Info:
Wish to skip the marketing BS and go right to buy Farm Dinner Tickets? Then visit this link Farm Dinner Ticket Purchase
For those of you interested in learning more about our upcoming Farm Dinner, Sunday April 15th 2-630, you can read more below and/or visit Farm Dinner Info
Similar in format to our previous farm dinners, the menu format will focus on using/including local fare. Chef Bryan Caswell will be our featured guest chef. A little different from prior farm dinners, beer and wine will be available, as well as live entertainment by Robert Ellis. Visit this link for a preview of the talented Robert Ellis Band. The event will begin with a reception, followed by a farm tour, and then dinner outside in a family style table format. What if it rains? Dinner will be held inside the ol schoolhouse, a greenhouse or someplace dry. Seating is limited. Tickets are $95 and will be available for purchase online at this link Farm Dinner Ticket Purchase . For an idea of prior WDF dinner events, visit Prior Farm Dinner Photos and Menus .
Thanks, Van Cell 713 876 8645 www.woodduckfarm.com csa@woodduckfarm.com PS If you have moved or not interested in receiving our updates, please click the "unsubscribe" link above to "option out" of any future emails.
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