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March 10th, 2012
In this issue:
- Carrot Souffle, Vegetable Quiche, Soups
- Pastured Eggs, Local Honey & Artisan Cheeses
- Online Registration for our Spring CSA programs begins Scroll down to read more about these topics.
ITEMS FROM OUR FARM KITCHEN INCLUDE
Order by midnight tonight, Saturday, to pick up your order next week at one of our thirteen Houston area CSA locations.
Carrot Souffle (Vegetarian) - One bite of this light, sweet dish and you'll wonder "why not have vegetables for dessert?" Fresh carrots pureed with eggs, butter, sugar and a pinch of flour then baked until set and a crispy, caramelized edge forms. $8.50/8-inch pan/serves 3-4 Vegetable Quiche (Vegetarian)* - A flaky pie shell filled with WDF grown broccoli and cauliflower, along with locally grown mushrooms, carrots, onions, greens and cheese baked with cream and Dustin's eggs. Just the thing for dinner on a busy weeknight! $9.50/8-inch pan/serves 3-4 Quinoa Salad (Vegan, Gluten-free)* - Pronounced ("KEEN-wah"), this ancient grain is considered a complete protein and has a mild nutty flavor and contains no gluten. Our salad combines organic quinoa with organic black beans, corn, red bell pepper, onion, red lettuce and WDF cilantro. We then toss it with a tangy chile-lime vinaigrette and a touch of agave syrup. Delicious! $6.00/16 oz by volume/serves 1-2. Pastured Eggs, Local Honey, Cheese available too! To learn more about these items, visit our online shopping cart at Order Eggs, Cheese, Soups & More As mentioned above, select your pick up location and then select continue, Order your items by date and then proceed to checkout. Full Shares CSA for the Spring. With our Winter program being past the midpoint, we are proceeding with our Spring CSA registration. The Spring program will be ten weeks and is going to begin the week of Monday, April 9th, to extend into early June. The expected harvest will be similar to the winter program, but will eventually evolve into more spring items such as potatoes, green beans, tomatoes, cucumbers, summer squash etc. We think we will have strawberries into May, which about time when the first harvest of blackberries begin.
How to learn more and register
1) visit this link
2) Select your location, select continue in the pop up window (scroll down if you don't see your location pop up window.)
3) This should take you to a new page where you select your desired share, full, partial or every other week (aka Alternating Week Share.)
4) Select the first date, April 9th, 10th, 11th etc and all weeks will become highlighted in the ten CSA week program.
5) This is a different shopping cart from last season, so what to do about registering?
Try to use your same/existing email and password.
What if you don't know it? Type in something and, if incorrect the website should respond "invalid password." .
It should then take/open you to a menu that says something like "....forgot password? Go here... follow the prompts and it should eventually send you an email where you can create another password.
6) Logged into the system? Continue with the online payment process. Follow the prompts for your credit card payment.
7) If your payment was successful you should receive a conformation email from PayPal.
More details about ordering can be found at YOU MAY HAVE TO SCROLL TO THE BOTTOM OF THIS PAGE
We appreciate your patience as we transition from our existing online processing system to an updated version.
We are considering hosting another farm dinner on Sunday, April 15th. This will be a similar format to our prior dinners, but may include wine this time. We should have a formal announcement soon.
Thanks, Van Cell 713 876 8645 www.woodduckfarm.com csa@woodduckfarm.com PS If you have moved or not interested in receiving our updates, please click the "unsubscribe" link above to "option out" of any future emails.
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