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Greetings!

 
Welcome to the December newsletter!  In this issue we have more photos than ever and we answer the number one Sophie's question for the very first time!  The newsletter now goes to 450 Sophie's eClub members.  We hope you stay on our list but you may unsubscribe at any time.  We usually publish once every month and occasionally whenever there is news or a special deal.
The Sophie's Team


Sophie's Cuban Cuisine News 
December 2010
IN THIS ISSUE
Sophie's News For December
The Big Contest Winners
Recipe of the Month
New Sophie's 45'th St
FAQ
UPCOMING EVENTS
Bigger Value Coupons This Month!
Look for them below.

Merry Christmas!
&
Happy New Year
 

 
We've added some coupons again and given you a couple of more days to use them - see them below.  Be careful to follow the instructions and dates.  Several of our fans were disappointed by missing the correct days or filling in the "comments" section incorrectly (or not at all) at the back of the online ordering pages the last few months.  We truly want everyone to be happy so we will try to be very clear about what you can do to redeem your coupons.


The winners of the Big Contest were pretty happy and you can see some of their photos below too.


 

The new Sophie's on 45'th Street is open and celebrated its opening on December 7th with FREE Empanadas to go with each meal or sandwich.

 

 

Chef Eduardo has been out of the country so we're repeating his recipe from last month.  Eduardo should be back in the New Street Sophie's very soon.

 

 We'll start the FAQ section this month with the #1 question.  It is by far the most asked about and mysterious fact about Sophie's.

 

 

  
Free $5.00 Gift Card Monday or Tuesday  with a full price entree (only one per order) 
12/20 -21/10

 Coupon good in the restaurant or at SophiesCuban.com for one $5.00 Gift Card only

 

Order online at SophiesCuban.com on Monday December 20 or Tuesday December 21 and receive a $5.00 Gift Card with any entree when you type in the comment section - "$5.00 Gift Card".  Only one Gift Card per order.

The comment box is a small box near the end of the ordering process.  Does not apply to seamlessweb orders. 

 

For eat-in or take-out customers ordering inside the restaurant you must present this coupon at the time you place the order. 

Online orders at SophiesCuban.com only will be honored.  Only the "$5.00 Gift Card" typed in the comment section will get you a free $5.00 Gift Card with your entree order.  Only one gift card will be issued per order, per table, etc.. Orders on seamless web, fax, phone, or other online ordering systems are not eligible.

Offer Expires: This offer is only good on Monday December 20, 2010 or Tuesday December 21
Free Sandwich with Two
at regular price Monday 12/27/10
or
Tuesday 12/28/10

 Coupon good in the restaurant or at SophiesCuban.com


Order online at SophiesCuban.com on  December 27 or 28 and receive a free sandwich with the purchase of two sandwiches at the regular price when you type in the comment section - "Free XX Sandwich (with XX being the name of the sandwich)".

The comment box is a small box near the end of the ordering process.  Does not apply to seamlessweb orders. 


For eat-in or take-out customers ordering inside the restaurant you must present this coupon at the time you place the order. 

Online orders at SophiesCuban.com only will be honored.  If you order your third (free) sandwich in the ordering section you will be charged for that - only the "Free xx Sandwich" typed in the comment section will get you a free one.  Orders on seamless web, fax, phone, or other online ordering systems are not eligible.

Offer Expires: This offer is only good on Monday December 27, 2010 or Tuesday the 28th

Free  Empanadas

For Catering orders of 20 or more persons in December 

Catering is very popular in December and Sophie's will make it more fun by providing a free empanada for each of your guests or party goers with any Catering Order for Twenty or more people.

 

See our catering menu on SophiesCuban.com and call your favorite Sophie's Cuban Cuisine Restaurant for details.

 

You must mention this offer at the time of your order and present this coupon with your order.

Offer Expires: Offer begins December 1 and ends on December 31, 2010

The online ordering Contest and Promotion is now over but the fun is just beginning for these lucky winners!   

 

Grand Prize - Trip to Punta Cana

Jordan PiqueJordan Pique Grand Prize

First Prize - iPad

Jackson De La CruzJackson De La Cruz 1st Prize

 

Second Prize - An entrée every week for a year

Israel VicarsIsrael Vicars 2nd prize

 

Third Prizes - A sandwich every week for a year

Jan Messerschmidt

Natasha McAllister3rd Natasha McAllister

 

The 30 random drawing winners of $10 gift certificates are listed on the web page; they'll have fun too.
Chef Eduardo
Chef Eduardo Morgado
Sophie's Recipe of the Month

 

  
You will find that these favorite recipes of Eduardo are designed so that you can get great tasting Cuban food at home without having to use commercial cooking equipment.  Many Cuban recipes require several steps with some requiring advanced timing and we will include a few of those for our more ambitious fans. 

 

 

 Others, you will be able to enjoy within a short preparation time.  We hope you have fun cooking (and eating) Cuban style.

 
 
 
 
Arroz con Puerco
 

This is another Cuban classic.  Many similar Caribbean recipes call for a pressure cooker but in this style you don't need one. 

 

  

 

Pork with Rice

 

Ingredients:
*Off the bone prime or spare ribs 1/2" cubes - 1 lb  
Adobo GoyaSprinkle on meat
SaltSprinkle on meat
PepperSprinkle on meat

  

Sofrito:

Green pepper minced                              4 oz
Red pepper minced                                  4 oz
Onion minced   6 oz
Tomato minced                                         4 oz
Garlic cloves minced                                5 ea.


Rice:

Olive Oil1 tablespoon
Goya gandules                                        1 can
Green olives (drained)                          4 oz
Rice3 cups
Water4 cups
Sazon Goya1 1/2 packs
Salt1 1/2 teaspoons


Preparation:

Season meat with adobo, salt and pepper evenly and set aside.


Mix the Sofrito ingredients gently in a bowl.




In a large pot, heat olive oil in medium heat for 3 minutes, add sofrito and let it cook for about 6 to 8 minutes until sofrito is tender.


Add seasoned pork to pot and cook for 15 minutes.

  


Mix well and add water.  Let water boil and add gandules.

let it cook for 15 minutes.


Add rice, sazon Goya and salt.

Mix well, cover pot and lower heat to a minimum.


Let rice cook; once rice is done, remove from heat.

Garnish with green olives and serve.



  * You can experiment with any meat or poultry that you like - not just pork. 

This preparation and the flavors will work with a wide variety of meats.


 

 ¡Buen provecho!
Eduardo and the Sophie's Team

 


 
 
45th St. Grand Open Sofia Tom Alvin
Sofia Tom & Alvin cutting the Grand Opening Ribbon
New Sophie's Cuban Cuisine Restaurant

 
Below are some photos from the Grand Opening Celebration.  The last little snags are pretty much corrected and the online ordering system is now up and running too.
Please visit the 45th St. web site at:
SophiesCuban.com/21W45th
 




Smiling Cashiers 45th
Our Friendly Cashiers are always happy to see you!
45th St. food line
Hot Steaming Sophie's food is ready to be served!
45th Table Service
Table Service is always fast!
45th St. Front
The new 45th St. Sophie's with a new style front.

FAQ
This month will be the beginning of the Frequently Asked Questions section.  Please send your questions to us and we will select the most popular to answer each month. 

We begin with the category of questions about our famous green sauce; the Sophie's Special Green Sauce is its official name.  The recipe is proprietary - a secret recipe - but what we can tell you is that it is made up mostly of Jalapenos.  This is a very expensive ingredient which is why you don't find it in many restaurants.  It is also why we are careful not to waste any of it.  At some times of the year it is very difficult to find enough for our needs at any price.  We add a special blend of spices and oils and it is an amazing addition to almost any of our meals or sandwiches.

It does not contain any egg or dairy products; no mayonnaise, no guacamole, no avocado, no flour, no chemicals, no preservatives or stabilizers (it separates rather quickly if left unshaken), and is produced fresh every day.  The "spiciness" will also vary from batch to batch as there are sometimes individual differences in the Jalapeno crop, so try a small amount at first (and wait a few moments) and then add more to your taste.

Many of you have also asked about buying larger quantities and we will be testing the sale in small bottles at our Lexington Street Sophie's pretty soon.  A move to manufacturing this for resale would require a large capital outlay and we will consider that if the testing goes well - stay tuned!

We truly appreciate all the wonderful comments from you about this special product.  Thanks!
Message From Sofia

We hope you all enjoyed the contest last month.  I personally reviewed every entry along with my family and we had such a good time reading your thoughtful comments and suggestions.  You make all of our hard work and long hours worth it!  It was especially rewarding to meet the prize winners -we certainly are blessed with some of the greatest guests in the world!

 

We're very happy to be able to do these kinds of promotions for you, our loyal fans.  We see your faces all the time in the restaurants but we are so busy that we barely have time to nod or say hello to our regular guests.  It would be terrific if you could respond back to us with more suggestions for the newsletter or questions or suggestions about the restaurants.  We are starting to get a few more interesting questions about Sophie's and will compile the best and provide answers in a Newsletter Q&A section in the January newsletter - keep those questions coming!   Maybe some of you might even want to share a favorite Cuban recipe of your own (screened by Eduardo of course).  Please let us know and thank you for your loyalty,
Sofia Luna, President