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The Foodie Files
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 The Foodie Files is a bi-monthly newsletter dedicated to sharing a passion and expertise in food and beverage photography, all delivered with tasty images, updates and anecdotes from Foodie Photography's epicurean endeavors.
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Tips Tricks & Techniques
|   A food stylist's kit often resembles a beautician's cosmetic bag with all the swabs, tweezers and cosmetic sponges. But these tools have a purpose and come in super handy, such as here, while handling miniscule parsley flakes that require both precise placement and removal.
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Hospitality Hotspot
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Soaking in the breathtaking views at Fraiche Restaurant nestled in the West Vancouver mountains we spent a day shooting the artistry coming out of Chef Jefferson's Alvarez's kitchen. With a focus on wild, local and sustainable, this raw talent is getting a lot of press....and deservingly so, displaying a masterful hand with his ornate plating skills I really didn't have to do much to make these dishes look great for camera. |
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Featured Product
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Mink Chocolate's artist series bonbons, as much as they are an incomparable "mouth full"- also fringe on art. It's luscious contents are each donned by a unique graphic, signaling it's flavor profile....clever and beautiful! If you haven't already seen the ad on the side of the bus- these and many more one of a kinds can be found at The One of a Kind Show this December 8-11 at the New Vancouver Convention centre. |
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Foodie Favorites
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Working with Asia Pacific Farms earlier in the year, we tapped into our umami side, shooting these gorgeous organic fungi, such as the shiitake and yellow oyster, expertly prepared by Chef Hidekazu Tojo of Tojo's Restaurant fame and Chef Yoshiaki Maniwa of Zest Restaurant. |
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Beverage
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The perfect time of year to take the chill off with something warm and comforting. The Chai Company brings life to this hot apple cider by infusing it with their (organic no less!) flavorful chai spice blend. If apple pie were in liquid form, this is what it would taste like!
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Last Course
|  A professed "work-a-holic", I'm truly looking forward to the upcoming busy Holiday season. December is just around the corner along with last minute projects and year end wrap ups. With that, I am leaving the next issue of the Foodie Files for the new year...so have a great one, be safe and don't forget to treat yourselves!
Cheers! Tracey Kusiewicz Foodie Photography
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About Foodie Photography
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Tracey Kusiewicz
is a professional freelance photographer specializing in food, beverage, product and everything epicurean.
photo:Lisa Roth
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Portfolio
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Check out the portfolio
@FoodiePhoto.com
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Behind the Scenes
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Stylist Carol Jensson at the Foodie Studio channeling her inner artist, painting up a lovely stack of pancakes.
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Sweet Endings
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A naturally sweet ending, photographed for EAT Magazine, Nathan Fong's Lemon Honey Panna Cotta crowned with a crisp honey ginger florentine.
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