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THE FOODIE FILES                                                                        
tasty images and updates from foodie photography                       

Foodie Highlights - May/June 2011                                            Jan/Feb 2011   
apr/may-highlights A great mix of location and studio work in the past month. An awesome shoot of Chambar owners, Nico and Karri Schuermans, for the cover of the Golden Plates issue of the Georgia Straight...with some help putting it all together from PR pro Shannon Heth and her expert team. More creative fulfillment with recipe development and a studio photo shoot for Ryza and Almond Fresh. We also spent a few days in the Culinary Institute at the White Spot head office, taking portraits of the "dream team" as well as capturing the Red Seal Chefs in training. The latest issue of EAT Magazine hits the stands with some work from the rounds I made at Wild Rice, Bao-Bei and Jade restaurants, shooting Anya Levykh's piece on the next generation of Chinese restaurants in Vancouver.

The Foodie Files


saffronThe Foodie Files is a bi-monthly newsletter dedicated to sharing a passion and expertise in food and beverage photography, all delivered with tasty images, updates and anecdotes from Foodie Photography's epicurean endeavors.

Tips Tricks & Techniques 

Shooting iced cocktails such as thesetropical cocktails fruity concoctions requires time to handle all the fussy elements of the photo. Thankfully we have many shapes and sizes of fake ice to use on set. Here food stylist Carol Jensson subs in expanding polymer ice crystals (amazingly it's the same stuff used in diapers!) to buy time so we can focus on lighting and styling rather than melting drinks. 


Foodie Favorites- Behind the Scenes
spring faves02 We're introducing a new category this issue with behind the scenes snap shots on set. A glimpse into all the activity behind the camera, supplemented with a little horsing around....and of course insight to the (sometimes) back breaking shooting process.

Sweet Endings  

phase one choco cake April 13th was a night of food and fashion at Vancouver Photo Workshops where, in conjunction with the pros at Beau Photo and Phase One, we styled and shot this layered chocolate caramel dessert using the Phase One P45 -39 megapixels of spectacular reproduction quality, well suited for such decadence. 

Last Course


figs In my 15th year of business and loving every minute!

Thank you for your patronage and I look forward to collaborating with you soon. 




Tracey Kusiewicz

Foodie Photography                                                                                             


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About Foodie Photography

Tracey Kusiewicz 

is a professional freelance photographer specializing in food, beverage, product and everything epicurean.

Chive- single
With spring bursting at the seams, old faves such as these chives return on the scene. Flavorful, delicate, and photogenic, these beauties garnish many a styled dish as well as pose for a few photos on their own.
Culinary Icon
 On location for the

Georgia Straight 

at the revered Faubourg in Kerrisdale, the talented (and busy!) Chef/owner Franck Point takes a repose in the bistro for this out take shot.

pear simple

Check out the portfolio 

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Foodie Photography offers exceptional services at competitive prices. Email Tracey or call directly at 604-708-4343 to discuss a custom quote suitable for your unique project needs.

 Images and content of the Foodie Files are copyright İFoodie Photography 2011