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Sumptuous Steak Stir-Fry

  1. 1 pound beef top round steak, cut 1-inch thick
  2. 1 small yellow bell pepper, cut into thin strips
  3. 1 cup broccoli florets
  4. 2 medium carrots, sliced
  5. 1/2 cup fresh snow peas, trimmed
  6. 1 stalk celery, sliced
  7. 1/2 cup frozen shelled edamame, defrosted
  8. 2 cloves garlic, minced, divided
  9. 1/4 cup water
  10. Salt
  11. 1/3 cup sesame-ginger stir-fry sauce
  12. 1/4 to 1/2 teaspoon crushed red pepper
  13. 3 cups hot cooked brown or white rice, prepared without butter or salt
  1. Combine vegetables, half of garlic and water in large nonstick skillet; cover and cook over medium heat 3 to 5 minutes or until crisp-tender, adding additional water if pan becomes dry. Remove vegetables; keep warm.
  2. Meanwhile, cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine with remaining half of garlic.
  3. Heat same skillet over medium-high heat until hot. Add half of beef mixture; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet; season with salt, as desired. Keep warm. Repeat with remaining beef mixture.
  4. Return all beef and vegetables to skillet. Add stir-fry sauce and crushed red pepper, as desired; cook and stir 1 to 2 minutes or until heated through. Serve over rice.
My Plate 

Nutritional Information



 233 calories; 6 g fat (2 g saturated fat; 2 g monounsaturated fat); 61 mg cholesterol; 779 mg sodium; 14 g carbohydrate; 3.0 g fiber; 32 g protein; 6.0 mg niacin; 0.6 mg vitamin B6; 1.5 mcg vitamin B12; 3.4 mg iron; 32.0 mcg selenium; 5.2 mg zinc; 117.2 mg choline.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, selenium, zinc and choline; and a good source of fiber and iron.

Sumptuous Steak Stir-Fry
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