Small Steps

A journey of a thousand miles begins with
a single step.

Lao-tzu
Try This:


My main focus this week is getting 5 servings of fruits & vegetables in.

The 5 idea is an old guideline, it was changed to more matters and even eat a rainbowNow the message is make half your plate fruits and vegtables at every meal. 

But I'm sticking with the 5. Mainly because it's something I grew up with and something I can count on one hand.  But what's a serving? As part of my planning to get my 5 fruits and vegetables in, I needed to get a much better idea of what constitutes a serving so here's what I've found:


1 Serving of Vegetables = ~1/2 cup unless otherwise noted
  • Acorn squash - 1/2 acorn squash is 1.5 servings and is ~3/4 c
  • Bell pepper -- 1/2 large green bell pepper
  • Breadfruit -- 1/4 small   
  • Broccoli -- 5 broccoli florets  
  • Carrots -- 6 baby carrots
  • Celery -- 1 large stalk (11" long) 
  • Corn -- 1 small ear (6" long), 9" long ear is 2 servings
  • Cucumber -- 3 ounces
  • Edamame -- 1 cup in the shell 
  • Jicama --  60 g / 2 oz      
  • Lettuce, cabbage or raw spinach, 1 cup = 1 serving   
  • Onion -- 2 slices of onions is half of a serving 
  • Potato -- 1 medium (2.5" - 3" diameter) is 2 servings
  • Tomato -- 1/2 of a large tomato or 1 small 

 

1 Serving of Fruit = ~1/2 cup unless otherwise noted  

  • Apple -- 1 large (3.25" diamter) apple counts as 4 servings,1 small (2.5" diameter) apple counts as 2 servings
  •  Applesauce -- 1 snack container of applesauce 
  • Banana - 1 small (less than 6" long) banana is 1 serving, 1 large banana (8" to 9") is 2 servings 
  • Cantaloupe -- 1 medium wedge of cantalope
  • Dried fruit -- 1/4 c 
  • Grapes -- 16 seedless grapes
  • Grapefruit -- 1/2 grapefruit
  • Juice, 100% juice -- 1/2 cup 
  • Orange -- 1 small orange (2-3/8" diameter)
  • Plum --1 large plum
  • Raisins -- 1 small box 
  • Strawberries -- 4 large strawberries 
  • Watermelon -- 6 melon balls is 1 serving or 1 small wedge is 2 servings
I'm still searching for values for many other fruits & vegetables, such as rambutan, starfruit (I think 1 medium),and bok choy.  Will begin to collect that information.  So maybe filling half my plate with fruits & vegetables might be easier, but I'm tracking 5 now.

Will you get your fruits and veggies in this week?
How'd it go?


Did you get the extra vitamin support you needed last week?

Check This Out:

The USDA has established recommended daily amounts of fruits and vegetables we should eat, based on our age, sex, and level of physical activity.

Recommended daily amounts:

 Fruits & Veggies-More MattersŪ offers information on selecting, storing and preparing fruits & vegetables along with nutritional information.

 

Hawaii Seasonality Chart for locally grown fruits & vegetables  

I need your help for a grant proposal




Thanks!! to everyone who has participated in the survey.
I'll let you know if I get the grant.
~~~~~

Quote:


It doesn't matter what you can do.
What matters is what you will do.
 
Robert Anthony         
My Journey:
Shawndra's AFTERFind us on FacebookFollow us on Twitter
I've lost weight twice before but I gained it back eventually.  This time I'm determined to keep it off and I realize that it's not a one time fix.  It's a journey.  And as with all great journeys, you learn as you go. 

 
I take these small steps with you each week because I also need to build and maintain the habits and behaviors that support me in my journey.  Thanks for joining me each week.  Have fun and enjoy your life!

more about my journey


Shawndra's BEFORE




photos
above:  Shawndra,  2008 by Perceptions Unlimited

right:  Shawndra, Christmas 2003
 
 
Dhucks logo
Shawndra Holmberg Coach & Organizer
-
I believe YOU can...  

www.dhucks.com
808.969.3800

  
    
Visit Dhucks at www.Dhucks.com
Copyright 2011, Shawndra Holmberg and Dhucks.  All rights reserved.