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Small Steps
A journey of a thousand miles begins with a single step.
Lao-tzu
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Take the next 15 minutes, look at your schedule (and your family's) and plan your meals for the week ahead.
- Any meals out? Think about your choices now.
- A busy day for everyone? What's a quick, easy and healthy meal?
- An early morning and not enough time to eat breakfast? Plan something to take with you.
- A long day? What healthy snacks can you pack?
Saturday: Sunday: Breakfast __________________ Breakfast __________________ Lunch __________________ Lunch __________________ Dinner __________________ Dinner __________________ Snacks __________________ Snacks __________________
Monday: Tuesday: Breakfast __________________ Breakfast __________________ Lunch __________________ Lunch __________________ Dinner __________________ Dinner __________________ Snacks __________________ Snacks __________________
Wednesday: Thursday: Breakfast __________________ Breakfast __________________ Lunch __________________ Lunch __________________ Dinner __________________ Dinner __________________ Snacks __________________ Snacks __________________
Friday: Breakfast __________________ Lunch __________________ Dinner __________________ Snacks __________________
PS -- if you don't want to plan all the meals right now, focus on the meals that are the most challenging for you. It's too easy for me to make an unhealthy choice for dinner because I'm tired, cranky and hungry at the end of the day so that's the meal I focus when I do my meal planning.
Will you spend 15 minutes now in order to support healthier choices next week?
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Were you more patient with yourself last week?
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If you want to spend some more time and get more information try...
- the Menu Planner at MyPyramid.gov
- creating a menu plan & shopping list at Meals Matter
- finding recipes, exploring foods and creating a shopping list at the American Diabetes Association's My Food Advisor
For previous editions of Small Steps
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Planning is bringing the future into the present so that you can do something about it now.
Alan Lakein
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