Half Chinese, half Egyptian, raised in England, a familiar figure in San Francisco and New York food circles, and now living in Hanoi, Bobby Chinn is one of Asia's most highly respected chefs. Having come from a family of great cooks, Bobby has always been passionate about food. He learned his trade when taken under the wing by three leading San Francisco chefs-Hubert Keller, Gary Danko, and Traci des Jardine. He is now a long time resident of South East Asia and owns a restaurant in Hanoi.