A Note from Jay
Hello everyone,
We had a terrific time at Les Dames d'Escoffier International's "Afternoon in the Country" at Serenbe last week. What a great event for all the Atlanta food lovers! We served our lamb and ricotta meatballs with whipped polenta and Meyer lemon, which were perfect for a fall day. If you missed it, you should try to check it out next year. They put on a great event.
The fall seasonal menu has been a hit, so if you haven't been in to try it yet, now is the time. We have received great feedback, especially for the Brussels sprout salad, as usual, but guests also love the mussels with Sicilian olives and sauce antiboise, lamb ragu with couscous and our Blue Ridge trout with spicy lentils.
And don't forget to come try us for brunch. We are receiving lots of compliments on the food (and cocktails, after 12:30 of course). We would love to have you join us if you haven't already. The menu is available on our website.
Happy Thanksgiving. I hope to see you soon.
Cheers!
eat real food.
j
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Second Annual Bourbon & Bordeaux Game Dinner
A special thanks to everyone who joined us for our second annual Bourbon, Bordeaux & Game Dinner last Thursday evening. We hosted an enthusiastic and fun group that we hope will join us again next year!
In case you missed it, check out our Facebook page to see pictures of the items from the seasonal game menu.
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