We invite you to join us on Thursday, November 10 as we host our second annual Bourbon, Bordeaux and Game Dinner. This special evening will begin with a champagne reception at 6:30 p.m. where guests can mingle in the restaurant's elegant bar while noshing on light hors d'oeuvres. Dinner will begin at 7 p.m. as chef Jay Swift highlights his fall menu with four courses of unique, seasonal game items paired with Bordeaux wines, each hand selected by sommelier Seth Roskind. To round out this gourmet meal, a flight of premium bourbon will be paired with the dessert course.

This unique seasonally-focused dinner is $100 per person, all-inclusive. Please call 678.904.0160 to make your reservation.