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4th & Swift Hosts Cocktails in the Garden
On Thursday, September 15, 4th & Swift joins the Atlanta Botanical Garden for Cocktails in the Garden. From 6 to 10 p.m., guests are invited to sip on specialty cocktails while enjoying the music and gorgeous scenery. Guests will indulge in Chef Jay Swift's "red cooked" pork belly with jasmine rice and heirloom tomato gazpacho with hand dipped ricotta, Meyer lemon and basil. Tickets are $18.95 for guests and free for garden members.
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Best of Atlanta 2011 Survey
The polls are open for Atlanta Magazine's Best of Atlanta 2011! Please vote for us in the "Overall Best Restaurant", "Best Patio" and "Best Cocktails" categories.
Take this easy online survey and you'll be entered into a random drawing for a $100 Fogo de Chão gift certificate. The results will be included in Atlanta Magazine's December 2011 issue. Hurry! The survey ends September 23.
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