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Brunch in the Old Fourth Ward
Join us every Sunday from 11 a.m. to 2:30 p.m. for brunch in the heart of the historic Old Fourth Ward. Featured on our menu are seasonal favorites, including veal schnitzel topped with a fried farm egg, spaetzle, wilted greens and caper-brown butter and smoked wild salmon with local watercress and caper berry salad, horseradish crema and parsley polonaise. Beginning at 12:30 p.m., guests can imbibe in classically inspired cocktails, such as the Divisadero served on the rocks with Don Diego Reposado Tequila, lime, house ginger beer and arbol chile-infused Peychaud's bitters.
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Midtown Restaurant Week
The sixth annual Midtown Restaurant Week kicks off this weekend from Saturday, August 27 through Sunday, September 4, as we offer a special three-course, prix fixe dinner menu for only $35 per person. Featured items include sweet corn soup with crispy fried okra and basil crème fraiche and pan seared Blue Ridge trout with summer legumes, sweet peppers, spring onions and golden potatoes with buttermilk chive dressing.
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Menu Spotlight
Celebrate National Peach Month with our arugula and grilled peach salad with toasted pistachios, pickled red onions, Greek feta and Banyuls dressing or our peach cobbler with black summer truffle ice cream!
In addition to the peach cobbler, pastry chef Chrysta Umberger has added a new indulgence to our seasonal dessert menu: buttermilk panna cotta with cornmeal shortbread, blueberry sorbet and orange caviar. |
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Dine at Dusk
Our Dine at Dusk special continues as we invite guests, arriving at 4th & Swift anytime between 5:30 and 6:30 p.m., to enjoy any appetizer, entrée and dessert from our seasonal menu for only $39 per person. Featured favorites include our lamb and ricotta meatballs with creamy polenta, wilted spinach, candied garlic jus and parmesan melba and our Bramlett Farms trout with herbed potato gnocchi, fava beans, pea shoots and a warm vinaigrette of fine herbs.
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Give Me Five
This Sunday, August 28, chef Jay Swift and sommelier Seth Roskind will collaborate with Georgia's top chefs to prepare a five-course meal benefitting Share Our Strength, an organization committed to providing nutritious food to children in need. Following a cocktail reception at 5 p.m., the dinner, which will include exceptional wine pairings for each course, will begin at 6 p.m. Tickets are $275 per person and $2,500 per table of 10. For additional event details, please click here. |
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4th & Swift Hosts Cocktails in the Garden
On Thursday, September 15, 4th & Swift joins the Atlanta Botanical Garden for Cocktails in the Garden, a popular event held every Thursday evening through September. From 6 to 10 p.m., guests are invited to indulge in light bites crafted by chef Jay Swift, sip on specialty cocktails and enjoy the music and gorgeous scenery. Tickets are $18.95 for guests and free for garden members. |
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