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621 North Avenue NE | Building B | Atlanta, GA 30308 | 678.904.0160
A Note from Jay
  

Hi folks!

 

We have a lot of exciting news here at 4th & Swift. If you haven't already heard, Jamestown Properties has closed on the former City Hall East space across the street from the restaurant. They have officially purchased the 2-million-square-foot building from the city. They are developing the property into mixed-use space including retail, restaurants, entertainment and an organic roof-top garden!  Needless to say, this will transform the neighborhood much like Jamestown did when they re-developed White Provisions on Atlanta's west side, Chelsea Market in Manhattan and several other high-profile projects. Congratulations and a million thanks to Mayor Reed, Councilman Kwanza Hall, Jamestown Properties and all of the people who worked to get this done!

 

In more good news, we're happy to announce that 4th & Swift has moved from #42 to #15 on Jezebel's top 100 restaurants list for 2011! Thank you Jezebel and thanks to all our fans who voted for us. Next year we're shooting for the top ten! Also, The Atlantan featured us in their annual restaurant issue focusing on our garden, our quality seafood and our "Duck n' Donuts" dessert.

 

On the food scene, heirloom tomatoes and sweet corn are in full swing and they are having a great year. We're serving the tomatoes with balsamic sorbet, basil and ricotta salata. The sweet corn soup this summer is topped with crabmeat and crispy okra. Other highlights from our menu include Atlantic swordfish, wood grilled Tybee shrimp, lamb meatballs, peaches with arugula and venison. Come taste our summer menu soon! We look forward to seeing you. 

 

~ Eat real food!
 
  
Jay's Signature


   
Dine at Dusk
 

Back by popular demand, our Dine at Dusk special has returned. Arrive at 4th & Swift anytime between 5:30 and 6:30 p.m. to enjoy your choice of any appetizer, entrée and dessert from our seasonal menu for only $39 per person.

 

 

 
Sweet Corn Soup
Attack of the Killer Tomato Festival

 

The Attack of the Killer Tomato Festival benefitting Georgia Organics is returning this summer for its third year. On Sunday, July 17, chef Jay Swift and mixologist Kevin Bragg will compete against fellow culinary experts to create the ultimate tomato-themed dish while mixologists stir up innovative tomato-based cocktails. This year, 4th & Swift is partnering with PodPonics, an Atlanta-based hydroponic growing company, and Rise and Shine Farms to produce BLT sandwiches with tomato jam and tomato melon gazpacho. The lively event will take place at JCT. Kitchen and Bar from 1 to 5 p.m.

Give Me Five

   

On Sunday, August 28, chef Jay Swift and sommelier Seth Roskind will collaborate with Georgia's top chefs to prepare a five-course meal benefitting Share Our Strength, an organization committed to providing nutritious food to children in need. Following a cocktail reception at 5 p.m., the dinner, which will include exceptional wine pairings for each course, will begin at 6 p.m. Tickets are $275 per person and $2,500 per table of 10. For additional event details, please click here.  

4th & Swift Hosts Cocktails in the Garden 

 

On Thursday, September 15, 4th & Swift joins the Atlanta Botanical Garden for Cocktails in the Garden, a popular event held every Thursday evening through September. From 6 to 10 p.m., guests are invited to indulge in light bites crafted by chef Jay Swift, sip on specialty cocktails and enjoy the music and gorgeous scenery. Tickets are $18.95 for guests and free for garden members. 

Make Your Vote Count

 

 

Voting has begun for Creative Loafing's Best of Atlanta 2011! Please take a moment to complete the survey. We appreciate all the support from our fans!