|
|
|
|
|
A Note from Jay
Summer is quickly approaching and we're already starting to see beautiful local strawberries, peaches, heirloom tomatoes, melons, eggplant and squashes. In addition, we have been featuring Sapelo Island (Georgia) clams, Carolina wreck fish, wahoo, red grouper, and, when they're available, soft shell crabs.
As you may have seen, I have been trying out my hand at photography and many of the shots are on display on our Facebook page. Take a look and let me know what you think.
Our 3rd Anniversary celebration is on Thursday, June 23rd. We will be featuring a special price fix menu with wine pairings, highlighting some of our favorite summer menu items. We would love to see our friends and regulars here to celebrate the occasion. Mark your calendars.
Thanks for your support, and we hope to see you soon.
~ Eat real food!
|
|
Dine Out on the Atlanta BeltLine
Art on the Atlanta BeltLine is returning this fall for its second year, adorning the Atlanta BeltLine with an array of eclectic visual and performance installations that reflect the diverse spaces in which they'll be displayed. In an effort to help support the exhibition, restaurants along the corridor are participating in Dine Out for Art on the Atlanta BeltLine, donating a portion of their sales from every Thursday night in June.
Please help support this effort by dining at 4th & Swift on Thursdays in June! |
4th & Swift's Sunday Brunch
Celebrate Father's Day on Sunday, June 19 with brunch at 4th & Swift.
Our menu features the freshest ingredients from local and regional sources including many from all-natural and sustainable farmers. The brunch menu unites classic brunch dishes with flavors closely reflecting the acclaimed dinner offerings. Brunch items include Veal Schnitzel with a fried farm egg, spaetzle and caper brown butter; Brioche Marscapone Toast with seasonal fruit; and a Red Wine Poached Farm Egg with crispy cotechino, fingerling potato hash, piquillo peppers and a hot mustard aioli. The Apple Fritters with orange blossom honey are a savory sweet treat already becoming a crowd favorite as a signature dish before or after the meal.
 | | Red Flannel Hash |
Brunch is served every Sunday from 11 a.m. until 2:30 p.m. Call us at 678.904.0160 or click here to make your reservation today! |
|
Anniversary Dinner
Join us in honoring 4th & Swift's 3rd Anniversary on Thursday, June 23, with an all-night celebration featuring a special, three-course menu of Jay and the team's favorite dishes since opening. A wine pairing option selected by Seth Roskind will be available as well. A portion of proceeds from our anniversary celebration will be donated to the Atlanta BeltLine.
| | | Sticky Toffee Pudding, a 4th & Swift favorite |
We are open for dinner from 5:30 to 10 p.m. Call 678.904.0160 for reservations or click here to complete your reservation online. Cost is $50 per person exclusive of tax and gratuity. |
|
4th & Swift Around Town
Join chef Jay Swift for an intimate culinary experience in the Edible Garden Outdoor Kitchen at the Atlanta Botanical Garden on Tuesday, July 5 from 6:30 to 8 p.m. for the Well-Seasoned Chef Series. Jay will prepare a four-part tasting menu with food freshly-harvested from the Edible Garden. Recipes and wine pairings are tailored to bring out the quality and flavors of locally grown produce.
Get ready for the Third Annual Attack of the Killer Tomato Festival at JCT Kitchen & Bar on Sunday, July 17 when 4th & Swift joins some of the Southeast's best chefs, mixologists and farmers who all join forces to benefit Georgia Organics!
Share Our Strength invites Georgians to join the fight against childhood hunger at the fourth annual, an evening of gourmet food and wine on Sunday, August 28 at Buckhead's Cherokee Town Club. Beginning with a cocktail reception at 5 p.m., guests will enjoy a six-course dinner prepared by Georgia's best chefs with wine pairings selected by the chefs and sommeliers, including Jay Swift and Seth Roskind.
|
|
Make Your Vote Count
It's that time of year again to show your love and vote for us in Jezebel Magazine's 100 Best Restaurants poll. Take a moment to log in and give them your opinion. Results will be announced in the July/August issue.
|
|
|
|
|
|
|
|
|
