I am happy to say we had a successful brunch opening!  Thanks to everyone who came out and we look forward to seeing more of our loyal guests over the weeks to come. While the menu was a success, we got some great feedback and it will continue to evolve and improve as always.  With only a few more weeks until patio weather, don't forget we offer our full bar, beer, wine list and amazing signature cocktails starting at 12:30!

We are participating in a lot of great events this spring and summer including the Atlanta Junior League 2011 Tour of Kitchens, The High Museum Wine Auction and Wine Maker Dinner, "Uncork a Cure," Share our Strength's Taste of the Nation and "Give Me Five" Dinner,  The Southface "Visionary" Dinner, The Georgia Organics "Farm Fete Feast Around the Maypole", "Attack of the Killer Tomato Fest," Atlanta Botanical Gardens "Well Seasoned Chef" series and "Cocktails in the Garden," The Peachtree Road Farmers Market Chef Demo Series, a Wine Maker Dinner for The Bascom Center for the Visual Arts (in Highlands N.C.) and a few cooking demos with our friends at Cooks Warehouse.

We look forward to introducing our spring menu at the beginning of April. We will have French breakfast radishes, heirloom lettuces and arugula, as well as snow pea sprouts and turnip greens from the garden, we'll see how the weather holds up before we plant more.

Thanks for your support, and we hope to see you soon.