Market Menu: Last Call
Relax after the busy holidays with our special edition Market Menu!
Through Thursday, December 30th, enjoy three courses from the daily-changing Market Menu for only $35. And don't forget to complement your celebration with either one of 4th & Swift's famous cocktails including the Four Roses Eggnog or a bottle from our extensive wine list.
4th & Swift's Market Menu changes daily, weekly and seasonally based on the quality and availability of ingredients. Current highlights that reflect local, winter favorites include the Carnaroli Fried Carolina Oysters, Pan Seared Maple Leaf Farms Duck Breast, North Georgia Brussels Sprouts Salad, Local "Detroit Red" Beet Salad and Wood Grilled Atlantic Dorado.
Tax and gratuity not included
Wine pairings optional |
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New Year's Eve Festive Feast
Ring in the New Year with a seasonal five-course menu from chef Jay Swift complete with amuse and dessert. Our prix-fixe menu features the freshest of ingredients from local and regional sources including those from all natural and sustainable farmers.
Dinner is $70 per person ++
Add to the celebration with our wine-pairing option for only $30 per person more++ |
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New Year's Day Nosh
On New Year's Day, get your fill of pork, greens and everything in between with our take on traditional New Year's favorites and our expansive Bloody Mary menu to please all tastes. We will be open from 5:30 p.m. to 10 p.m., offering our traditional dinner menu in addition to the festive menu specials. |
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