We are changing the Seasonal Menu somewhat after the holidays to reflect late winter seasonality and some feedback we received from our Bourbon and Game dinner. Don't worry - the Brussels Sprout Salad is going anywhere!  We will, however, add Venison with Squash Puree and Candied Rutabaga, Tybee Shrimp with Sunchoke Tortellini, and a few others.  We continue to bring the best of the Farmers Markets to our Market Menu every day. And as always, the kitchen staff is experimenting with everything from new housemade pastas to charcuterie items.

It's no secret that the economy has been challenging for small businesses; in the last year, two very good restaurants in our area have closed their doors, while our business, however, has grown gradually and consistently.  I attribute this to our regulars and locals throughout Atlanta who have been so supportive and loyal for the last two and a half years. Thank you for your support; it is always appreciated.