Hello Everyone,

I wanted to drop a line and share with you the latest happenings here at 4th & Swift. In addition to beginning our fall menu, we are planning a game dinner for November. We are in the midst of menu planning now, but you can look forward to dishes like pheasant, venison, wild boar, ostrich and even emu. We will share all the details soon!

With event season in full swing, we are once again participating in acclaimed local events such as Taste of Atlanta, Aqua Vino to benefit the Georgia Aquarium and Les Dames Escoffier "Afternoon in the Country" at Serenbe Farms. We are excited to be included in an article about the farm-to-table movement in an upcoming issue of Delta's Sky Magazine, so if you're flying Delta sometime soon, keep your eyes peeled for the article. Additionally, we recently wrapped filming for a 4th & Swift feature airing this fall on The Atlanta Channel, broadcast on a loop in hotels throughout Atlanta.

The patio Garden is loaded with fall harvest favorites such as Swiss chard, beets, turnips, arugula, baby romaine and radishes. All of which will make their way on to our menu during the season. This is really my favorite time of year to cook, so please come by and see me soon.