A Note from Jay
Well, we
have made it to our 2 year anniversary!! That's a big deal in our business, especially in this economy. It is considered kind of a turning
point. We are very proud of what we have been able to accomplish here at 4th & Swift,
and
I want to thank all of our friends, regulars, staff and vendors for being
part of it.
It has been a terrific
ride.
Cukes and Squash on the Patio  | Going
forward, we will be focusing on continuing to source, prepare and
provide only
the best fresh food the market has to offer. That, of course, is only
getting harder, but we are very
creative and will certainly find ways to satisfy our hardcore "foodie"
clientele, as well those who simply want a really fresh and thoughtfully
prepared meal. That is what we do - it's not negotiable - as evidenced
by the 4th & Swift urban vegetable garden!
And our very own Tomato Jungle  |
We have a
few special events going on this month. Our 2nd Anniversary Event will be on June 25. We will offer a 4-course summer farm- to-table menu with choices. The next day I will be doing a
cooking demo at the Peachtree Road Farmers Market. And if you have a
sweet tooth, you won't want to miss our talented pastry chef, Chrysta, at the Cystic Fibrosis Foundation's 10th annual Chocolate! event.
Love your mama ~ Eat real food!
Thanks, |
Introducing Prix Fixe Fridays
Our "Dine at Dusk" offer has been so popular that we decided to extend the offer and present "Prix Fixe Fridays" featuring three
courses at
$35 per person all evening every Friday.
Select a small plate, large plate and dessert from our
Seasonal Menu* and
enjoy
Chef Jay's modern
comfort food at a considerable value. * Prix Fixe Fridays does not include our Daily Market Menu
 For reservations, please
call 678.904.0160 or online.
|
The Cystic Fibrosis Foundation Presents Chocolate!
Thursday, June 17 | 6:00 pm - 10:00 pm
Villa Christina It's an evening of Pure Indulgence as
the Cystic Fibrosis Foundation celebrates with
its 10th annual Chocolate! event.
Chef Chrysta joins Atlanta's finest pastry chefs
for a sweet evening featuring
All the Chocolate You Can Eat!
Support a wonderful cause and remember that calories don't count when you support a charity! |
Join Us for 4th & Swift's  2nd Anniversary Celebration
Friday, June 25
Chef Jay and the crew have designed a special
4-course Prix Fixe farm-to-table menu,
with 3 choices for each course,
in celebration of our two-year anniversary!
Now that summer is almost here, all kinds of delicious
produce is in season and on the menu.
Make your reservation now
so you don't miss the festivities!And thank you for two fabulous years in
the Old Fourth Ward...we look forward
to many more celebrations!
|
Spend the Morning at the Market
Saturday, June 26 | 8:30 am - 12:30 pm
Chef Jay's Demo | 10:00 am
Join Chef Jay at the Peachtree Road Farmers Market for a beautiful Saturday market where you can find all the organic, farm-fresh produce you need for the week. Discover new local food purveyors, local farmers and Atlanta's food artisans as they celebrate the bounty of the season.
Chef Jay will work magic with a Southern staple at his chef demo - OKRA!
Shade Grown Coffee Society will be at the market educating shoppers about
coffee growing conditions and environmental impact.
|
Please take a few minutes to cast your vote for
4th & Swift
in Jezebel's annual poll that determines
Atlanta's 100 best restaurants.
It's the best birthday gift you could give us!
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