Love Your Mama?
Treat her to Real Food on Mother's Day!
 Take your Mom out of the kitchen and show
your appreciation this Mother's Day. Share your good taste and treat your Mom
to Modern Flavors in the Old Fourth Ward. Chef Jay and the crew have created a special Prix Fixe Brunch Menu priced
at $39 per person to impress MOM.
Highlights from the Brunch menu include: Tybee Island Shrimp Bisque with Vanilla Crema, Lemon Oil and Tarragon, "Steak and Eggs" with
a 4th & Swift twist - Niman Ranch Flat Iron Steak, Smoked Tomato Pico de Gallo, Fried Farm Eggs and Brioche Toast, our signature "Three Little Pigs" featuring three variations of pork - Grilled Loin, Crispy Belly and Sausage with Macaroni & Cheese and a selection of Sweet Endings from Chef Chrysta.
We will offer regular dinner service on Mother's Day, featuring our classic à la carte menu.
Brunch | 11:00 am
until 2:00 pm ||| Dinner | 5:00 pm until 10:00 pm
For reservations, please call 678.904.0160 or online. |
Join Chef Jay at A Taste of the HighlandsSaturday, May 15 | 2:00 - 5:00 pm
John Howell Park
A Taste of the Highlands features samplings from favorite neighborhood restaurants, live music and special prize opportunities.Join us for an afternoon of good food, good company, beverages and live music - all for a great cause - Children's Healthcare of Atlanta!
Mark your calendar and get your tickets today as they won't last long for this annual sell out event!
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Congratulations to the Class of 2010! 
So after all those late nights finishing projects that were due yesterday and cramming for finals, you have finally done it - you are going to graduate!
Chef Jay and his team invite you to celebrate this proud occasion with your family and friends in the Old Fourth Ward. We would be honored to be part of your graduation festivities and wish you every success in the future!
"Do not follow where the path may lead.
Go, instead, where there is no path and leave a trail."
~ Ralph Waldo Emerson
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