Love Your Mama?
Treat her to Real Food on Mother's Day!
 Show
your appreciation and share your good taste! Treat your Mom
to Modern Flavors in the Old Fourth Ward on Mother's Day. Chef Jay and the crew has created a special Prix Fixe
3-course menu priced at $39 per person.
Highlights from the Brunch menu include:
"Bacon, Egg &
Cheese" with Thick Berkshire Belly "Rasher", Heirloom Grits, Black Wax Cheddar and Buttermilk Biscuits,
"Vanilla and Warm Spice Battered Brioche Toast" with Macerated Blueberries, Lemon Mascarpone and Maple Flakes, the classic "Steak and Eggs" with
a 4th & Swift twist - Niman Ranch Flat Iron Steak, Smoked Tomato Pico de Gallo, Fried Farm Eggs and Brioche Toast and a selection of sweet endings from Chef Chrysta.
We will offer regular dinner service on Mother's Day,
featuring our classic à la carte menu. Brunch | 11:00 am
until 2:30 pm ||| Dinner | 5:00 pm until 10:00 pm
For reservations, please call 678.904.0160 or online. |
Don't Miss Chef Jay at
Saturday, May 1 | 1:00 pm
Cobb Galleria Centre
Join Chef Jay out at the premiere consumer event in the nation
for cooking and entertaining enthusiasts at the Cobb Galleria
as he hosts a special cooking demo,
"Modern
American Comfort Food",
featuring English Pea and Ricotta Ravioli
with Pea Sprouts and Radish Salad.
And don't miss your favorite Food Network Celebrities -
Paula Deen, Bobby Flay and Mario Batali - and other Atlanta chefs!
The two-day event features cooking demonstrations, tasting and entertaining workshops, food & wine pairings, wine seminars and much more!
For ticket information, 888.695.0888 or buy your tickets online. |
 "Harvest Suppers" Debut in May
With our sustainable garden on the patio and
the great local farmers that deliver amazing vegetables to our door daily, we will celebrate
this abundance with a series of
"Harvest Suppers" featuring items from the
4th & Swift garden and our favorite local farmers.
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