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621 North Avenue NE | Building B | Atlanta, GA 30308 | 678.904.0160
There's Still Time to Celebrate Easter
at 4th & Swift!

Chef Jay invites you to join us for Easter brunch. Farm Fresh Eggs
Our chefs are cracking some eggs for our special Prix Fixe 3-course menu - featuring the tastes of Spring - priced at $35 per person.

Highlights from the Brunch menu include: "Bacon, Egg, & Cheese" with Hobbs Bacon, Cheddar Cheese Scramble, Heirloom Grits and Buttermilk Biscuits, "Steak & Eggs" with Niman Skirt Steak, Charred Salsa, Sunny Side Eggs and Potato Hash and the classic Eggs Benedict with a 4th & Swift twist - Griddled Corn Cakes, Poached Farm Egg and Asparagus Salad.

We will also offer regular dinner service on Easter, featuring our classic à la carte menu.

Brunch | 11:00 am until 2:30 pm
Dinner | 5:00 pm until 8:30 pm


For reservations, please call 678.904.0160 or online.
An Urban Garden Blooms at 4th & Swift

Urban Vegetable Garden


We've planted our urban garden Patio Garden Bloom on the patio and are just beginning to see the first signs of Spring! With the beautiful weather expected this weekend, enjoy our signature cocktails on the patio and check out what's growing in our garden. And stay tuned for details about our upcoming series,"Homegrown Suppers", featuring vegetables and herbs from the
4th & Swift urban garden.
"Dine at Dusk" Debuts Wednesday, April 7

Back by popular demand, our "Dine at Dusk" option features three courses
at $35 per person seven nights a week from 5:30 pm until 6:30 pm.
Select a small plate, large plate and dessert from our Seasonal menu;
it's the perfect opportunity to enjoy a three-course meal
before theatre, concerts or a Braves game and a chance to enjoy
Chef Jay's modern comfort food at a considerable value.
Just remember that you must be seated by 6:30 pm!

Atlanta at Dusk

For reservations, please call 678.904.0160 or online.
Spring is on the Menu Beginning Wednesday, April 7

Asparagus Salad

The flavors of Spring are always an inspiration for Chef Jay and the cooks at
4th & Swift...Thought we would give you just a taste of the bright flavors that will be on the menu beginning Wednesday:

English Pea Soup                                   
Truffle Chantilly, Prosciutto, Pea Shoots, Radishes

Vanilla Poached Asparagus Salad
Shaved Fennel, Citrus, Parsley, Orange Vinaigrette

 Tybee Island Shrimp Ceviche
House Made Saltines, Lemon Cucumber, Avocado, Chile Sorbet
 
Seared Diver Scallops
Crisp Berkshire Pork Rasher, Arugula, Brioche Toast, Spiced Tomato Jam

Crispy Carolina Flounder
Artichokes, Baby Tomatoes, Roasted Fennel, Sauce "Antiboise"

Pan Roasted Carolina "Poulet Rouge"
Potato Gnocchi, Roasted Asparagus, Lemon Confit, Natural Jus                                                       
Wood Grilled Grass Fed "Bistro Steak"
Pomme Frites, Crushed Olive Chimi, Local Cress Salad

Spinach Pappardelle Pasta
Baby Artichoke, Peppered Grape Tomato, Caciocavallo Cheese, Cured Olives

For reservations, please call 678.904.0160 or online.