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A Note from Jay
It's
beginning to feel like spring! Our
new garden beds are in and ready for planting and we're working on our garden
plan. Farmers are calling
and stopping by to talk about what's coming.
Our three
garden beds, installed by our friends at Farmer D Organics, are each twelve
feet long, with the center bed having a raised second tier in the middle. We
hope to do several varieties of heirloom tomatoes, eggplant, squashes and
radishes in one bed. Another with
spring greens like arugula, kale and lettuces, and in the center, two-tiered
bed, assorted sweet and hot peppers. Finally, we may grow some peas or pole beans along the patio rail and
certainly some herbs along the building perimeter. We hope you'll come enjoy our garden patio this spring.
We are beginning to write our Spring Seasonal Menu, menus
for the High Museum Wine Auction Vintners' Reception and Annual High Museum Winemaker
Dinner. For the latter, E.T. and
Louise Laird of Buckhead have generously offered to host and we're lucky enough
to have been paired with Regina Martinelli of Martinelli Winery and David
Ramey of Ramey Wine Cellars! This
will certainly be an epic dinner.
Here's just a taste of the Spring Menu:
Vanilla Poached Asparagus Salad  Shaved
Fennel, Citrus Segments, Parsley, Orange Vinaigrette Saffron Risotto Buratta,
Melted Tomato, Saba, Wilted Spring Greens
Pan Roasted Alaskan Halibut Heirloom
Grits, Red Pepper Juice, Cucumber "Noodles"
Pan Roasted "Poulet Rouge"
Spiced
lentils, Cress and Endive salad, Preserved Lemon, Arbequina Oil
"Kippured" Wild Salmon
Local Pea
Hummus, Pea Tendrils, French Breakfast Radishes, Spiced Carrot Juice and Olive
Oil Emulsion
Love your mama ~ Eat real food!
Thanks,
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Thanks
to you, 4th & Swift was named a
Constant Contact Email Marketing
All Star for 2009!
In appreciation for reading our e-newsletters and
making us an All Star,
we invite you to dine with us this week and
enjoy $10 off dinner.
Forward this email to a friend so that they can
also enjoy
$10 off dinner at 4th & Swift.
Please call 678.904.0160 to make a reservation or online.
Offer Expires: Sunday, March 14, 2010 | Limit one coupon per table |
It Isn't Easy Being Green!
At 4th & Swift, we think it's important to be "green"
365 days of the year,
not just on St. Patrick's Day,
because it's good for you and good for the planet!
Green Things We Raise a Glass to:
our sustainable garden on the patio
sustainable/organic/LIVE/biodynamic wines
local farmers & farmers markets
seasonal & local products
Historic Fourth Ward Park Conservancy
Join us for dinner on Wednesday, March 17 and enjoy eating green!
Please call 678.904.0160 or online to make your reservations today.
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 18th Annual
High Museum Wine Auction
March 25 - 27, 2010
Let's Motor! Engineered for classic perfection, with a few new
surprises under the hood, this year's revved up events are designed to get
your motor
running. From new Dine Around Dinners to the Vintners' Cup golf tournament. And
of course the road map isn't complete without classic vintages like in-home
Winemaker Dinners, the Vintners' Reception, and the grand finale Live Auction.
Chef Jay is proud to support the High Museum Wine Auction,
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Celebrate Easter at 4th & Swift
Sunday, April 4
Chef Jay invites you
to join us for Easter brunch.
Our chefs are busy designing a special Prix Fixe
3-course menu - featuring the tastes of Spring - priced at $35 per person. We're still cooking up a few items so the menu should be posted to our web site by the end of the week.
We will also offer regular dinner service on
Easter featuring our classic à la carte menu.
Brunch | 11:00 am
until 2:30 pm
Dinner | 5:00 pm until 8:30 pm
For reservations, please call 678.904.0160. |
12th Annual
The Flavors of Atlanta
Wednesday, April 21 | 6:00 pm
The Foundry at Puritan Mill
Run Away to the "Circus of Flavor" and join Chef Jay and 25 of Atlanta's top chefs
for an evening of epicurean excellence to raise funds for a cure for liver disease.
The gala features a cocktail reception, silent & live auctions and
a four-course dinner paired with wines for a table of 10 guests.
The big surprise is that you don't know which chef
will be preparing your meal until the Big Night.
Don't miss your chance to see Atlanta's top chefs
'clowning around'
under the big top at this Circus of Flavor!
For additional information, 404.633.9169 or buy your tickets online.
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Saturday, May | 1:00 pm
Cobb Galleria Centre
Join Chef Jay out at the premiere consumer event in the nation
for cooking and entertaining enthusiasts at the Cobb Galleria
as he hosts a special cooking demo.
And don't miss your favorite Food Network Celebrities -
Paula Deen, Bobby Flay and Mario Batali - and other Atlanta chefs!
The two-day event features cooking demonstrations, tasting and entertaining workshops, food & wine pairings, wine seminars and much more!
For ticket information, 888.695.0888 or buy your tickets online.
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4th & Swift Fans Rock the Vote...
Pardon us if we "crow" about the latest feather in our cap!
 Our veal and ricotta meatballs were voted
Best Appetizer and
Chrysta's sticky English toffee pudding was voted Best Dessert
during FeatherFest, a weeklong culinary event, in which 52 Atlanta restaurants competed to
create
the best appetizer, entrée or dessert
based on poultry, meat or eggs during
the International Poultry and Feed Expo. Thanks for your votes!Chef Jay accepting the FeatherFest award
There's Still Time to Vote for 4th & Swift!
Jezebel magazine needs your vote to determine the
Best of Atlanta 2010 ~ from "Getting Organized" to "Food, Dining & Drinks" ~
Please take a moment and vote for 4th & Swift in the following categories
and all the rest of your Atlanta favorites!
Best Wine List
Best Farm-to-Table
Dining
Best Place to Blow Your
Diet
Best Maître D'
Best Romantic Dinner
Best Cocktails
Best Chef
Best Low-key Night Out
Hurry - voting ends
soon! Winners will be announced in the April issue. |
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$10 Off Dinner
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Thank You from 4th & Swift!
Thanks to you, 4th & Swift was named a Constant Contact Email Marketing All Star for 2009! In appreciation for reading our e-newsletter and making us an All Star, we invite you to dine with us this week and enjoy $10 off dinner. Forward this email to a friend so that they can also enjoy $10 Off Dinner at 4th & Swift.
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Offer Expires: Sunday, March 14, 2010 | Limit one coupon per table
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