| Treat Mom to Modern Flavors in the Old Fourth Ward Sunday, May 10th
Chef
Jay invites you to join us for Mother's Day brunch. Our chefs have
designed a special Prix Fixe 3-course menu ~ to celebrate Mom ~ priced at $39 per person.
Highlights from the Mother's Day Brunch menu include House Cured Atlantic Salmon "Short Stack", "Stuffed" French Toast, "Green Eggs & Ham" and the classic Jumbo Lump Crab Cake "Benedict".
Brunch | 11:00 am until 2:30 pm
Dinner | 5:00 pm until 10:00 pm
Featuring our classic à la carte menu.
Make your reservation today!
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4th & Swift is Pouring on the Patio...
 As the weather begins to warm up, chill out on our patio - the ideal setting for a romantic dinner under the stars or conversation and cocktails with friends.
Enjoy a cool glass of Rosé or something with bubbles. Or let our bartenders shake you up one of our specialty cocktails designed to complement Chef Jay's modern American comfort food. Signature cocktails include Angier's Spring and Pineapple Express.
To make reservations or to book a celebration on the patio, please call 678.904.0160.
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4th & Swift is proud to Support Taste of the Nation...
 By donating $1 for each Angier's Spring cocktail sold to Share Our Strength and their campaign to end childhood hunger.
We created this specialty cocktail and named it Angier's Spring after the natural spring that runs underneath us and its' curative powers.
Angier's Spring Cocktail features Woodford Reserve Bourbon, Apricot Liqueur, Blackberry Liqueur and Fresh-Squeezed Grapefruit Juice ~ Helping those in need never tasted so good!
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Join Chef Jay at the Atlanta Dogwood Festival
TODAY
Sunday, April 19 | 1:00 pm until 5:00 pm
Friends of Dogwood Pavillion
Spend Sunday afternoon at Piedmont Park and enjoy some fun in the sun and tastes from some of the neighborhood's favorite restaurants.
It's a new tradition at the 73-year-old festival and the "Friends of Dogwood Pavilion" could be the best way to enjoy the Atlanta Dogwood Festival - offering a special area on Saturday and Sunday featuring restaurants combined with
beer and wine tasting, music, private restrooms and more! Friends of Dogwood will take place in
the newly renovated pavilion in the heart of the festival. |
Celebrate The Flavors of Atlanta!
Wednesday, April 22 | 6:00 pm
The Foundry at Puritan Mill
Chef Jay is proud to be the chef co-chair for this year's
The Flavors of Atlanta and support the good work being done by
the Georgia Chapter of the American Liver Foundation to promote liver wellness. Please join 4th & Swift and 23 of Atlanta's most celebrated restaurants for an
exquisite four-course menu paired with wines prepared tableside by one of the Atlanta's top chefs!Tickets still available... |
