Plow to Porch Organics Newsletter
The Locavore
Supporting Local Farmers, Healthy Lifestyles, and Environmental Consciousness
Summer
June 2008

"Never doubt that a small, group of thoughtful, committed citizens can change the world. Indeed, it is the only thing that ever   has."                           

 

                        Margaret Mead

 
Hi P2P Friends!
 
We hope you are enjoying this glorious weather. We are so lucky to live in such a beautiful place. We often need to just take a break from our endless daily routines and simply enjoy. Take a walk on the beach, bike the bluffs, hike into the hills, or just gather good friends for a bar-b-que and enjoy good company, food and this awesome place we get to call home. 
 
The Spring produce is coming in and it seems that we have the opportunity to add something new almost every week. This week you will enjoy juicy yellow peaches, blueberries, and the first crop of yellow beans, as well as other great fresh produce from our local farmers.
 
Thank you all for the information regarding your summer plans. Remember, if you are taking a vacation to let us know by the Saturday before your delivery day.
 
Due to the overwhelming response, we will continue to deliver our produce and yummy extras all summer long.
 
We have now expanded our delivery areas to include Ventura, Solvang, Santa Ynez and Buellton. I ran into one of your subscribers this morning who didn't realize this and said she had friends in Ventura who may be interested. If you know someone who might enjoy our Plow to Porch Services, please pass our information along. Remember, if you have 5 friends subscribe you will become part of P2P Plus and receive 1 produce box free each moth.
 
We are working hard to update our website to include the additional "extras" we are now offering. It should be complete this week. Just to summarize for those of you who may be new subscribers, we have the following local, organic products:
 
-organic eggs the 1st and 3rd weeks of each month for $8.00/month
 
-organic breads weekly for $24.00/month
 
-organic frozen cookie dough the 1st and 3rd weeks for $16.00/month
 
-organic meals and soups  for 4 from Private Chef Luna usually the 2nd and 4th weeks of the month for $60/meal and $75/meal and soup.
 
-organic Way Back Granola the first week of the month for $8.00/ 12 oz bag
 
-assorted organic pies, cheesecakes, and quiches from Simply Pies...as ordered. Prices vary from $7-$25.00.
 
Finally, we want to thank you again for supporting us, our local farmers, our efforts to make our community a "greener" place, and our determination to improve the nutrition of our children.

 

Warmly,
 

Pam and the P2P Team

 
 
In This Issue
Compost in a Bucket
Fresh Ideas and Fun Facts
Food for Thought
Sustainabilty Facts
Horizon "Organic" Dairy Products
Compost in a Bucket
 

 Compost in a Bucket!

After watching the video link in our last email
newsletter, one of our subscribers, Robin Roe,
decided there has to be an easier way. Here is
what she came up with:


"I got this idea from Compost in a Garbage Can

 257026/how_to_make_a_garbage_can_
compost.html) I've been wanting to compost
for years... (no one ever gave me a composter
when I asked for one for my birthday.) When
I read about doing this in a garbage can, I
knew there had to be a way to do it on a
smaller scale (we are only 2 people in our
house). So I adapted the idea and came up with
Compost in a Bucket!
 
Purchase a 5 gallon white plastic bucket with lid
(less than $10.00 @ OSH).
You'll need to add holes for aeration so poke
(with a hot screwdriver, lovely smell) or drill
evenly spaced holes in the container. I put a few
 on the bottom to avoid soup build-up.
Fill it! There are so many different sources out
there for composting you can go crazy or get
a PhD so I'll leave it to you to find what works
best for you. The big no-noes are meat, animal
waste (although you can recycle that all on its
own!), and citrus (they will break down but take
a really really long time in the process and tend
to throw fruit fly parties regularly.) If you have
any doubts about what to put in it, see
"163 things you can compost at
Set it up on a couple of boards so it has a nice
base (I don't know, that's what I read.)
Put the lid on the bucket.
Wait for the magic to begin!
The fun part for the kids: you will need to roll
and mix your mix occasionally. This is easily
accomplished by making sure the lid is on
tight, then rolling it around! Down a hill, back
and forth between you, have fun! (You can also
make ice cream this way using coffee cans...
more on that later.)
Put a small washable container next to your
trash can to collect your daily contributions,
then dump in the bucket.
 
 
Fresh Ideas and Fun Facts
 
-How to store Onions?

Whole onions should be stored in cool dry, and dark place. The sunlight can make the onions taste bitter. The onions easily absorb moisture, making them mushy.
An old American technique is to cut a leg of a panty hose, and slide onions in one at a time and tie a knot. The hose is kept away from sun in the basement where it is cool. You can store onions this way for about 4 weeks.
Onions can be chopped up and put in zip-lock bags. Chopped onions can be stored in the refrigerator for 30 days. Chopped onions can be frozen for about six months.
Do not store whole onions next to whole potatoes, it will spoil them both.
                                  Yahoo
 
-How to Freeze Berries

One of the best ways to save local seasonal fruit-particularly berries-is to freeze it. Spread berries out on a rimmed baking tray and place it in the freezer. When they are frozen, transfer berries to heavy-duty resealable bags. It's easy and yu can have local fruit any time of the year!
                                    Bon Appetit


Food for Thought
 
If every U.S. citizen ate just one meal a week comprised of locally and organically raised meats and produce we would reduce our country's fuel consumption by 1.1 million barrels of oil every week (not gallons, but barrels!)
 
Steven Hopp, Oily Food
 
                  Karin Shelton
 
 
Warmly,
 
Pam Plesons and the Plow to Porch Team
Quick Links
 
Register Now
 
 
Join Our Mailing List
 
SUSTAINABILITY
FACTS OF THE WEEK:
SMALL FARMS ARE
MORE PRODUCTIVE
AND PROFITABLE
 
A 1,000 acre U.S.
corporate farm growing genetically engineered crops nets an average of $39 an acre.
In contrast, a four-acre
family farm nets, on
average, $1,400 per acre.
Small organic farms
are proving to be even
more profitable. With oil prices on the rise,
growing food without
petroleum-based
pesticides/fertilizers,
and delivering that food to local markets will quickly prove to be the most affordable food available.
Source: New York
consumers.org/articles/
article_12216.cfm
 
Organic Consumers Association
  Organic Bytes    
 
 
 
 
 
 
 
 
 
 
CAMPAIGN
UPDATE:
CONSUMER GROUPS PRESSURE USDA TO LAUNCH
INVESTIGATION OF
HORIZON
"ORGANIC"
FACTORY FARMS

The Organic
Consumers Association
(OCA) filed a letter
with USDA this week
supporting a legal
complaint that calls
for an investigation of
the two factory farms
that the Horizon
organic dairy company
manages and sources
for a significant portion of their "organic" dairy
products.
 
As discussed
in previous issues of
Organic Bytes, since
2006, the OCA has
called for a boycott of
Horizon's (Dean
Foods) dairy products,
due to the corporation's
practice of packing as
many as 8,000 cattle
onto feedlots, with
little or no access to
pasture, and then
misleadingly labeling
these products as
"organic".
 
OCA's ally, The
Cornucopia Institute has filed several legal
complaints with the
USDA, demanding an
investigation of the
factory farms, but such
requests have, thus far,
fallen on deaf ears.
Serving as a
representative for our
850,000 members,
volunteers and
subscribers, the OCA is putting heat on the
USDA to investigate
and sanction the
Horizon factory farms.
Learn more:
http://wwww.organic
consumers.org/sos.cfm
 
Organic Consumer Association
Organic Bytes