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Super Sunder Supper - this week July 12, 6-9 p.m.!
Outdoor dining in the Gardens - More than a meal, it's an experience!

Suggested donation of $15 per person . Children four and under
are free. Seating is limited so make your reservation today!.
We
are pleased to announce this summer's Sunday Suppers. The
menu is determined by what is ready to harvest. Guests participate in every aspect of the
meal from harvesting, cleaning and preparing of the food to setting the table
and picking bouquets to cleaning up afterward.
Granny will show you how to dig potatoes, pick lettuce and harvest
kohlrabi, herbs and other produce, while the guest chefs guide you through
preparing the meal. After harvesting and
cooking together we will enjoy the bounty of the gardens at the dinner
table.
Act
now to join us this coming Sunday, July 12th, for a fabulous
evening.
JULY 12 | Philippe
Audax Executive
Chef, Thomas More College
Our kickoff Sunday Supper on July 12th is
triple the treat featuring an international culinary experience with three
chefs representing France, Greece and Mount Healthy! The evening's culinary coordination will be
led by Loveland resident and school parent Philipe Audax. He will be joined by fellow chefs Spyros
Gravas from Greece & Ian Sroufe from Mount Healthy. Culinary professional
and herbalist Rita Heikenfeld will be treating us with her famous Spa Water. Sounds like a perfect opportunity for a dinner date night or an affordable family experience..
Looking Ahead:
AUGUST 9 | Mark ------
Veg Head Restaurant
Owner and Chef
SEPTEMBER 13 | Shawn Hobson
, Chef of The Works, Loveland Restaurant
DINNER
DETAILS
Time Sundays, 6 to 9 pm - an outdoor dining experience
Tickets $15 per dinner (Children four and under free)
Seating is limited and advance
purchase is required.
Tickets are not refundable.
Email:
SchoolGarden@fuse.net OR
Call: 513-324-2873
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