Come for the veggies - stay for the fellowship
The Alachua County Downtown Farmers' Garden needs volunteer gardeners
Every Thursday
4PM
No experience necessary. Your contribution would be greatly appreciated and can be as little or as much as you wish.By volunteering you will gain valuable insight into organic and raised bed gardening techniques with Florida Organic Growers. To volunteer or host a gardening event please contact Sean McLendon, Sustainability Program Manager. 352 548 3765 smclendon@alachuacounty.us or Travis Mitchell, Florida Organic Growers. 352 377 6345 travis@foginfo.org
Green Caffeine
Each Wednesday from 8:00 - 9:00 am at Volta Coffee, Tea and Chocolate
48 SW 2nd St. in Gainesville.
Sponsored by the USGBC local chapter, this is a great way to network, discuss sustainability, share your projects and make connections!
We hope to see you there!
American Dream Art Show Opening: July 1, 7 p.m. -11 p.m. The Top Secret Space, 22 N. Main St, Gainesville Additional Exhibition Dates: July 8-9, 7-10 p.m.
Closing date: July 29, 7-11 p.m. as part of ArtWalk
Santa Fe River Cleanup
July 14th
Lars Andersen of Adventure Outpost will lead a cleanup on July 14, that's a Thursday, from 8am to 12 noon, on the Santa Fe River from Ginnie Springs down to the 47 Bridge. This particular stretch of the Santa Fe needs a lot of work right now, so your help would be much appreciated if you can make it. You absolutely must contact Lars no later than July 13 if you wish to participate. Call him at 386-454-0611. Or e-mail Lars riverguide2000@yahoo.com
IFAS Small Farms Conference
July 15-17
Sign up to go before June 27th, you'll save $50, and pay only
$130 for days of training, great local food prepared by top chefs and
networking opportunities. It's especially good for beginning farmers/
ranchers and those going into a new way of farming. Visit http://conference.ifas.ufl.edu/smallfarms/registration.html to learn more and register.
Farm to Restaurant Workshop and Culinary Fair
August 1 9am-3:30pm
Hosted by Slow Food Gainesville and Blue Oven Kitchens,
Information & Workshops on Topics Include:
Marketing & Branding, Liability & Legal Issues, Business & Financial
Planning, Food Safety, Health & Nutrition, Distribution Standards,
Seasonality, Etc.... It is a great opportunity to network & share
experience!
Contact Val Leitner for more information on sponsorship, tabling
opportunities & attendance: Val@blueovenkitchens.org * 352.278.7518.
The 3rd UF Water Institute Symposium
February 15 - 16, 2012
J. Wayne Reitz Union, University of Florida Campus
3rd UF Water Institute Symposium focused on Complex Challenges and Integrated Solutions for Nutrient Management in Watersheds. This symposium will bring together scientists, engineers, academics, non-governmental organizations, policy makers, water managers, industry and utility representatives, lawyers, students, and the public to explore emerging issues related to nutrient sources, dynamics, management, and policy from multiple perspectives. Email Wendy Graham for more info: wgraham@ufl.edu or visit www.waterinstitute.ufl.edu