We've been raising cane all summer at Breaks Park--sugar cane that is--and now we're getting ready for an old fashioned stir-off.
Each year at Potter's Knoll, we make a "run" of molasses which comes from our very own sugar cane patch inside the park. The stir-off is planned for Saturday, October 3 this year. Join us and see the process of making molasses. You'll enjoy learning and reminiscing as the molasses are stirred and skimmed to sweet, sugary perfection.
Making a pan of molasses from start to finish takes quite a while. The demonstration begins at 7 am and will conclude sometime in the afternoon. Call 276-865-4413 ext. 260 for more information.
Remember grandma's stack cake? Try it out yourself!
Old Fashioned Stack Cake
1 1/2 sticks of butter 1/2 cup buttermilk
1/2 cup sugar 1/4 tsp. salt
2 eggs 1/4 tsp. cloves
1 cup molasses 3/4 tsp. allspice
1/4 tsp. soda 3/4 tsp. cinnamon
1 tsp. baking powder 3 cups plain flour
applesauce or apple butter, if desired
Cream butter and sugar. Add eggs and molasses. Mix well. Add soda to buttermilk; add salt, baking powder, and spices to flour. Combine with butter mixture and mix well. Bake in thin layers in a 350 degree oven until done. Applesauce or apple butter may be placed between the layers, if desired.