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Stella Sola |
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Brunch Menu
as of 3/1/10
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To Share |
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Pepperoni Pizza |
9 |
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Goat Cheese Pizza, Balsamic Onions, Our Pancetta, Arugula |
10 |
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Local Cheese Plate, Nuts, Fruits & Jams |
12 |
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Deviled Eggs, Scallions, Smoked Paprika |
6 |
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House Made Pastries |
7 |
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Brunch! |
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'Big Tex' Cinnamon Roll |
6 |
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'Toad in a Hole', House Brioche, Jamon, Roasted Mushrooms, Fontina Cheese |
9 |
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Potato Gnocchi, Roasted Mushrooms, Finger Chile, Arugula, Brown Butter |
11 |
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Baby Lettuce's, 'Pola' Ricotta Salata, Pickled Shallots, Vin Cotto |
8 |
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Caesar Salad, Twice Cooked Egg, Ciabatta Toast, Pickled Red Onion |
9 |
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Shrimp N' Polenta, Fresh Bacon, Charred Onion, Local Polenta |
11 |
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Tuscan Benedict, Pancetta, Poached Egg, Brown Butter Béarnaise |
12 |
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'Texan Toast', Maple Syrup, Applewood Bacon, Green Tomato Jam |
12 |
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Calamarata Pasta, Gulf Rock Shrimp, Salsicha, Pecorino Romano |
12 |
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Grillades & Grits: Pork Braised in Tomato Gravy, Local Artisan Grits, Fried Local Egg |
14 |
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Steak & Eggs, Roasted Ribeye Cap, 'Skillet' Potatoes, Sunny-Side Up Eggs |
17 |
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Texas Wild Boar Ragu, Pappardelle, Creamy Ricotta |
17 |
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Braised Short Rib, Agrodolce Chard, Salsify Arrosto |
18 |
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Spaghetti & Meatballs XL, Fontina Cheese, Sunday Gravy |
17 |
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Sides |
5 |
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Local Grits, Texas Goat Cheese Chard & Mushroom Ragu |
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Skillet Potatoes, Peppers & Onions Braised Greens, Bacon & Onion |
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Bacon or Sausage |
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Drink! |
3 |
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Mimosa, Prosecco, Orange Juice |
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Prosecco |
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Bloody Mary, Vodka, Zing Zang Bloody Mary Mix, Justin's Fennel Spice Mix Rim, Lime |
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Stella Sola Works With Local & Sustainable Artisans To Celebrate Our Gulf Coast Bounty.
Chef de Cuisine: Justin Basye |
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