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Stella Sola
Brunch Menu
as of 3/1/10
 

 

To Share

Pepperoni Pizza                                                                        

9

Goat Cheese Pizza, Balsamic Onions, Our Pancetta, Arugula      

10

Local Cheese Plate, Nuts, Fruits & Jams                                    

12

Deviled Eggs, Scallions, Smoked Paprika              

6

House Made Pastries                                                    

7

 

 

 

 

Brunch!

 'Big Tex' Cinnamon Roll                                                                     

6

 'Toad in a Hole', House Brioche, Jamon, Roasted Mushrooms, Fontina Cheese

9

Potato Gnocchi, Roasted Mushrooms, Finger Chile, Arugula, Brown Butter

11

Baby Lettuce's, 'Pola' Ricotta Salata, Pickled Shallots, Vin Cotto

8

Caesar Salad, Twice Cooked Egg, Ciabatta Toast, Pickled Red Onion

9

Shrimp N' Polenta, Fresh Bacon, Charred Onion, Local Polenta 

11

Tuscan Benedict, Pancetta, Poached Egg, Brown Butter BĂ©arnaise

12

 'Texan Toast', Maple Syrup, Applewood Bacon, Green Tomato Jam    

12

Calamarata Pasta, Gulf Rock Shrimp, Salsicha, Pecorino Romano

12

Grillades & Grits: Pork Braised in Tomato Gravy, Local Artisan Grits, Fried Local Egg

14

Steak & Eggs, Roasted Ribeye Cap, 'Skillet' Potatoes, Sunny-Side Up Eggs      

17

Texas Wild Boar Ragu, Pappardelle, Creamy Ricotta                   

17

Braised Short Rib, Agrodolce Chard, Salsify Arrosto                

18

Spaghetti & Meatballs XL, Fontina Cheese, Sunday Gravy      

17

 

Sides 

                                                                                                 

5

Local Grits, Texas Goat Cheese                         Chard & Mushroom Ragu

 

Skillet Potatoes, Peppers & Onions                    Braised Greens, Bacon & Onion

 

Bacon or Sausage

 

 

 

Drink!                                                                                               

3

Mimosa, Prosecco, Orange Juice

 

Prosecco

 

Bloody Mary, Vodka, Zing Zang Bloody Mary Mix, Justin's Fennel Spice Mix Rim, Lime

 

 

 

Stella Sola Works With Local & Sustainable Artisans To Celebrate Our Gulf Coast Bounty.

Chef de Cuisine: Justin Basye

 

 

 

 

 
 
retablo
Stella Sola
1001 Studewood
Houston, TX * 77008
 
Hours:
Tue-Thurs  5-10pm
Fri - Sat 5-11pm
Sun Brunch 11am - 3pm
Sunday Dinner 5-9pm
Closed Mondays 
 
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