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Stella Sola
Dinner Menu
as of 2/9/10
 

 

FIRST

 

 

Crispy Goat Cheese Salad, Pickled & Marinated Beets, Orange, Jamon

10

Farmhouse Salad, "Cochon de Lait", House Made Mustard Vinaigrette

8

Caesar Salad, Twice Cooked Egg, Pickled Red Onion, Shaved Crouton

9

"The Butcher's Cut", Marinated Tomatoes, Arugula Fennel Salad

12

White Bean Ravioli, Lacinato Kale, Short Rib, Poached Quail Egg        

12

Gulf Crab Carbonara Bucatini, Red Peppers, Our Guanciale

13

Bone Marrow Service, Condiments, Ciabatta Toast Points

15

Shrimp N' Polenta, Fresh Bacon, Charred Onion, Polenta Cooked in SmokedButter

11

Wood Roasted Mussels, Confit Cherry Tomatoes, Lone Star Beer, Salsa Verde

12

Amberjack Crudo, Cara Cara Orange, Our Guanciale & Cajun Caviar

13

Pepperoni Pizza

9

Meat Market Plate, House Cured & Smoked Meats

15

 

 

SECOND

 

Texas All Natural Ribeye, Warm Smoked Potato Salad, Pear Onion BBQ

25

Sautéed "Snowy" Grouper, Pinto Beans, Asiago Broth, Quick Pickled Carrots

23

Dry Aged Strip Steak, Braised Cannellini Beans & Cornbread

Market

Texas Wild Boar Ragu, Pappardelle, Creamy Ricotta

18

"Country Style" Pork Rib, Bacon Braised Greens, Olive Oil Mash, Lemon Mostarda

23

Braised Short Rib, Agrodolce Swiss Chard, Salsify Arrosto

23

Brown Butter Gnocchi, Roasted Mushrooms, Finger Chili, Arugula

16

Gulf Seafood Stew, Roasted Tomato & Fennel Broth, Rouille

23

Roasted Almaco Jack, Sunchoke Puree, Oyster Mushroom Ragu, Celery Pesto

23

Spaghetti and Meatballs XL, Fontina Cheese, Tomato Gravy

18

Baja Bay Scallop & Rock Shrimp Risotto, Harvest Onions, Meyer Lemon Crema

24

                                            

  

Desserts

8

Caramel Turtle Affogato, Salted Caramel Gelato, Espresso Chocolate, Candied Pecans

 

Chocolate Pecan Torte, Buttermilk Gelato, Spicy Pecans

 

Pear Crostata, Maple Gelato, Texas Rum Raisins

 

Pistachio Pound Cake, Sweetened Mascarpone, Sour Cherries, Grappa          

 

 

 

 

 

STELLA SOLA WORKS WITH LOCAL AND SUSTAINABLE ARTISANS

TO CELEBRATE OUR GULF COAST BOUNTY.

 

 

 

Chef de Cuisine: Justin Basye

 

 
retablo
Stella Sola
1001 Studewood
Houston, TX * 77008
 
Hours:
Tue-Thurs  5-10pm
Fri - Sat 5-11pm
Sun Brunch 11am - 3pm (as of 2/21)
Sunday Dinner 5-9pm
Closed Mondays 
 
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