winter at market
It might be cold outside but it's warm inside at the Flint Farmers' Market. 
We are OPEN all winter! Tuesdays, Thursdays and Saturdays!
Community-based food system is focus of
Flint's upcoming Food for Change Summit
Saturday, January 21, 2012
10am-4pm
 MTA Conference Center - Dort Hwy 

The topic of food is big these days, and discussions around concepts such as local, fresh, organic, accessibility, and healthy have moved beyond specialty stores and into family kitchens and conference rooms.  The reason? Food and food sources have changed dramatically - many believe for the worse - over the decades. And a significant chunk of our food is grown or raised outside the US.  Then there's the prickly issue of the huge consumption of fossil fuel by the food industry - fuel to produce pesticides and to process and transport products - and lingering fears about recent wide-scale contamination at major food-producing plants.


These, plus a host of other food-supply topics will be the subject of discussions at the "Food for Change" summit in Flint, Saturday, January 21. Food for Change Summit organizers want to engage community partners to create approaches to these issues in Flint with the ultimate goal of creating jobs and reducing illness caused by unhealthy diets.From 10 a.m. to 4p.m. participants can take part in round-table discussions and small-group sessions to discuss food policies, food and the economy, and community-based food. The goal is to begin identifying local food issues and to advocate for a community-based food system.

The summit will be held at the Mass Transportation Authority (MTA) Conference Center, 1401 S. Dort Highway in Flint. Local foods will be served throughout the day. The event is free to all, though participants are asked to register in advance or arrive at 9am the day of the event to register. The conference is sponsored by C.S Mott Group for Sustainable Food Systems at MSU, Local Initiatives Support Corporation (LISC), Genesee County Farm Bureau, Ruth Mott Foundation and Michigan State University Extension.Call Claudia Mach at 810-396-3101 for additional information and to register, or complete the registration form at http://tinyurl.com/foodforchange.

 

Cork on Saginaw
Wine Dinner
Cork on Saginaw
is one of several local eateries
that shop the

Flint Farmers' Market!
They are planning a wonderful wine dinner this month. 
Please see the details below.

"Discovering France"
Wine Dinner
Monday, January 23rd 7pm
$65.00 per person
plus tax & gratuity

Make your reservations today 810-422-9625
to find out more about cork bw
go to
NUTRITION CLASS
SATURDAY, JANUARY 28

History of Naturopathy
Saturday, January 28, 2012
3-4 p.m.   lower level
Flint Farmer's Market

Hippocrates first talked about "the healing power of nature," a concept that has long been at the core of medicine around the world, and remains a central tenet of naturopathic medicine.Why did it ever fall out of favor, and why is it now making a revival despite vehement opposition by some in the allopathic community? It's an interesting story! I hope you'll join me to hear all about it!

~The class if FREE, though small donations are certainly appreciated!~

Suzy Sikora, CH, NHT, CCI, is an herbalist and Natural Health Therapist
CONGRATULATIONS
CHEF NATE BROWN
Nate Brown

Chef Nate Brown is a great
friend of the market! 
He recently helped open
ENCORE Sports Grill
& Event Center

It is located at 3503 Beecher Road in the Beech Tree Plaza


Read more about it . . . CLICK HERE!