• 2 cups pitted dark, sweet cherries
  
• 6 ounces apple juice
  
• 2 cherries for garnish
  
• 1/2 lime, juiced
• 10 ice cubes
  
• 1 packet/scoop of BeautyScoop
  

Preparation:

1.  Pit up to four cherries at a time in a single motion with a cherry pitter like the one from Sur-Le-Table
2.  Place apple juice, lime juice and one packet of BeautyScoop into a blender.
3.  Puree until smooth.
4.  Add ice and grate until slushy.  
5.  Pour into a glasses, garnish and serve.

Serves 2.