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HAVE ENOUGH HOURS IN YOUR DAY?
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GET SLOW, SLOW DOWN, RELAX
| NOVEMBER 2011
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WEEKLY TIPS
I hope you are enjoying the weekly tips I keep them short, just read, then delete. Maybe putting the tip on a sticky note until it becomes a habit would help.Thank you for reading the tips! I CHALLENGE YOU TO INCORPORATE THESE CHANGES TO ENHANCE YOUR HEALTH AND LIFESTYLE. CHELLY'S WEEKLY TIPS TO HELP YOU TO CHANGE YOUR WORLD! |
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HAPPY NOVEMBER 2011!!!
We have already had our first snow! Can you believe it?
I wanted to say Happy Thanksgiving to EVERYONE!
Years just fly by, don't they?
Please, Eat healthy so that you feel healthy! Don't allow outside pressure to cause you to stumble making unhealthy choices that can lead to your health decline.
It's okay to be different, to bring your own healthy food and stay in your zone. Fellowship with family does not always have to mean everyone eats the same thing. If anyone asks you to try something that is not healthy, say no thank you with love. I do it all the time. Always bring something healthy to share for those willing to try.
Don't forget to make your experience in the kitchen unforgettable by purchasing your Vitamix, Dehydrator, and Spiralizer from my Natural Zing Store on the No Bonez site.
Talking about your health goals and learning about the ease of incorporating change will help you enjoy the upcoming holidays with an energy and spirit that will shock your closest friends and family.
Email me at coachchelly4u@aol.com and schedule yours today!
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There is more to life than increasing its speed. -Gandhi Get Slow Who doesn't feel as if there aren't enough hours in the day? We rush through the day, running here and there, and end up exhausted. Somehow these days full of duties, obligations and busyness have begun to build up and become our lives. We spend our time doing things we don't really want to do, yet feel we should. We've come to believe that being productive and crossing things off our to-do list is the ultimate goal. The truth is, life on Earth is a brief gift, and our time is too precious to be used like this. If we want our lives to be balanced and healthy, we need to lessen our load and increase our down time. This means planning less in a day, prioritizing those things that make our hearts sing and de-prioritizing those things that are not imperative. If we must accomplish many things each day, we can still change the quality with which we do things. How can we transmute that sprint to the train into something delicious instead of the usual gripping and tightening experience? Where can we find ease in the midst of stress? How can we cultivate the art of going slowly? Take a few moments before you climb out of bed in the morning to remember your dreams and to think about what you want from the day. Leave your watch on the bedside table. Take the scenic route. Sit for a moment with your eyes closed when you start your computer. Check email only twice a day. Don't pack your schedule so tightly that there's no time for a short walk. Light candles before you start to cook dinner. Add one moment here and there for slowness; it can be done simply and will have a profound effect on your well-being. Do you have Pajama Days? These are days where you stay in your PJ's all day long and lounge around the house. Try to sneak in at least two a month. I guarantee you, you will spend the other 28 days thinking about it. Pajama Days are not for working, clearing emails or for TV and talking on the phone. Pajama Days are strictly for self nurturing. So, you can read a whole book, clean a room, sleep in or take a nap, sit on the couch in silence with a cup of tea or fresh juice or listen to an extra curricular tutorial about something you've always wanted to learn about but never had the time to. Pajama Days are difficult at first because if you are like me you will feel guilty. But, we all need a break sometimes! Tell me all about your next Pajama Day! Chelly |
Food Focus: Oils and Fats
Not all oils and fats are created equal. Heavily processed, hydrogenated, "trans" fats and oils that are used in prepared, packaged foods can be extremely damaging to the body. However, fats and oils from whole foods and other high-quality sources can steady our metabolism, keep hormone levels even, nourish our skin, hair and nails and provide lubrication to keep the body functioning fluidly. Our bodies also need fat for insulation and to protect and hold our organs in place.
A healthy percentage of high-quality fat in a meal satisfies and leaves feelings of energy, fulfillment and warmth. When there are excess fats and oils in the diet, especially heavily processed fats, symptoms can include weight gain, skin breakouts, high blood pressure, liver strain and an overall feeling of mental, physical and emotional heaviness. Signs of insufficient high-quality fats are brittle hair and nails, dry skin, hunger after meals and feeling cold.
There are many sources of healthy fats and oils:
- For saut�ing and baking, try butter, ghee (clarified butter) or coconut oil (my top pick) because they do not break down when used at high temperatures.
- When saut�ing foods at moderate temperatures, try organic extra virgin olive oil.
- Oils like flaxseed, sesame, toasted sesame, walnut and pumpkin seed are best used unheated in sauces or dressings on top of salads, veggies or grains.
- Other healthy fats are found in whole nuts and seeds and in their butters like almond butter or tahini.
- Whole foods such as avocados, walnut, olives and coconuts are great sources of healthy fat, along with wild salmon and omega-3 and omega-6 organic eggs.
Experiment with these healthy fat sources and see which work best for you and leave you satisfied.
When selecting oils, buy the highest-quality organic products you can afford, since cooking oils are the backbone of so many dishes. Good words to look for on the label are organic, first-pressed, cold-pressed, extra-virgin and unrefined. Words to avoid are expeller-pressed, refined and solvent extracted.
Recipes of the Month:
Savory Tahini Sauce
Prep time: 5 minutes
Yield: 1 cup
Ingredients:
1/2 cup tahini
1/4 cup water
3 tablespoons lemon juice
2 tablespoons tamari
2 tablespoons maple syrup
1-2 cloves of garlic, minced
pinch of cayenne (to your taste)
Directions:
1. In a bowl briskly whisk together the tahini and water until combined. It will look separated at first: just keep whisking!
2. Add remaining ingredients and whisk until combined.
3. Adjust flavors to your taste. Add additional water if you want it thinner.
4. Serve over grains and greens.
Note: Tahini sauce keeps refrigerated for up to one week.
Avocado Dip
Prep Time: 3 minutes
Yield: 1 cup
Ingredients:
1 large peeled and pitted avocado
3/4 cup cashew
1 lemon juiced
1 diced tomato
dash or two of cayenne pepper
sea salt and black pepper to taste
Directions:
1. Blend all ingredients until smooth.
2. Serve chilled with mixed raw vegetables.
Note: Best if made a maximum of 1 hour before serving.
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Forward to a Friend
It's such a pleasure to help those closest to us become happier and healthier. Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it. |
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When was the last time you talked with someone about your health and received the personal attention you deserve?
It's rare for anyone to get an hour to work on their nutrition and goals with a trained professional. As a Health Coach, I create a supportive environment that will enable you to achieve all of your health goals. I have studied all the major dietary theories and use practical lifestyle coaching methods to guide you in discovering which approach works best for you.
Most approaches to nutrition dwell on calories, carbs, fats, proteins. Instead of creating lists of restrictions and good and bad foods, I coach my clients to create a happy, healthy life in a way that is flexible, fun and free of denial and discipline.
No one diet works for everyone. I will guide you to find the food and lifestyle choices that best support you. I will also help you to make gradual, lifelong changes that enable you to reach your current and future health goals.
Could one conversation change your life? Schedule a limited time free initial consultation ($150 value) with me today!
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Upcoming Events
ALISSA COHEN LEVEL I CHEF & LEVEL II INSTRUCTOR TRAININGS
DATE:
MARYLAND DATES:
SATURDAY, NOVEMBER 5, 2011 *LEVEL I ONLY
SATURDAY, DECEMBER 3, 2011 *LEVEL I & II
NEW JERSEY:
SATURDAY, NOVEMBER 12, 2011 * LEVEL I & II
SATURDAY, DECEMBER 10, 2011 * LEVEL I & II
SATURDAY, DECEMBER 17, 2011 * LEVEL I & II
TIME:
10:00 AM - 1:00 PM LEVEL I RAW CHEF CERTIFICATION
5:00 PM - 9:00 PM LEVEL II RAW INSTRUCTOR CERTIFICATION
LOCATION:
COMMON MARKET
FREDERICK, MD
www.commonmarket.coop
REGISTRATION & FEES: CONTACT CHEF CHELLY
OR
PALISADES PARK, NJ
EMAIL: RAWCHEFCHELLY@AOL.COM
WEB: Chelly.org
www.rawteacher.com/chelly
CLASS BENEFITS
*ATTEND CLASS EATING THE S.A.D (STANDARD AMERICAN DIET), LEAVE A RAW VEGAN
*GOURMET RAW RECIPE HANDOUTS
*LEARN RAW FOOD SCIENCE FROM A RAW VEGAN
*TRANSITION TIPS & KITCHEN SET UP
*NUTRITIONALLY BASED, PRACTICAL LIFESTYLE TIPS
*LIVE DEMONSTRATION AND TASTING
*LEARN HOW TO TEACH OTHERS & SHARE YOUR PASSION
RAW CLASSES IN YOUR AREA
COMMON MARKET'S MONTHLY RAW FOOD DEMONSTRATION & TASTING CLASS
FREDERICK, MD
www.commonmarket.coop
CLASS: RAW THANKSGIVING MEAL
DATE: NOVEMBER 5, 2011
TIME: 2:00-4:00 PM
COST: $35.00
*RECIPE HANDOUTS GIVEN
CLASS: RAW CHRISTMAS CELEBRATION
DATE: DECEMBER 3, 2011
TIME: 2:00-4:00 PM
COST: $35.00
*RECIPE HANDOUTS GIVEN
**REGISTER YOUR SEAT EARLY BY CALLING THE STORE AT 301.663.3416**
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Please make sure you update your profile information and officially join my mailing list by clicking on "Update Profile/Email Address", below. Check my No Bonez site often for new recipes, health tips and raw food class schedules held in Maryland and New Jersey. Please share this Newsletter with friends and family by clicking "forward email" below. Stay Healthy, Stay Fit and Stay Beautiful!
Sincerely,
Chelly in the Raw
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