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Issue: 2012 #1     February  14, 2012
Being IN Love
AV's Many Hearts
How is 2012
AV Cooking Class
Valentine's Recipe
We wish you



We have some delays...
But, it's coming! 


We invite you
to visit our website





For those of you

who are active on Facebook, 

be sure to visit our fan page to follow us,

keep up with what's new

and see beautiful pictures.




Phil Clayton




 Phil came to live with us last summer. However, he is not new to Angel Valley.

He has been our computer angel and director of I.T.

for several years


Thank you, Phil,

for always being there

when we need help.



full moon sm 

We continue our  

full moon celebrations.

You are invited to attend

the Healing Circle

before the Drumming. 



youth program sm


Meet with other young kids and their parents

every first Saturday

of the month. 



With Springtime coming soon, we are entering the time of the year when new life is manifesting itself and the Sedona climate is at its best.

Come and spend time at Angel Valley!



January 24, 2012


What does it mean to Be IN Love?    

Most people think of "being in love" in regards to another person. What about Being IN Love just as an individual?

Just being... in a state of love.

Our state of being is our greatest contribution

to the overall vibration of the planet.

Let us Be with great awareness and IN love more than ever.

How can you celebrate you this holiday?

Are you going to show yourself some love this Valentine's Day?


Happy Valentine's Day!

Angel Valley's Many Hearts


Do you know where these hearts are located in Angel Valley?






How is 2012 moving for you so far?

This year has been talked about and looked forward to

with great expectation and maybe even anticipation.

What is going to happen? What will be the changes?

What exciting things will we see?


We don't believe the world is going to come to an end by 12/21.

Yet, many cycles, including a huge one of 26,000 years, come to a closure, and new cycles begin. This transition is already in full swing. Have you noticed? There is a shift in consciousness, in vibration, that we are invited to embrace. We have the choice to ride the wave or let the wave roll over us. Where do we step into our power, or to a new level of empowerment? Are we indeed living more and more from our heart, allowing the egoic mind to take the backseat and stay there? The mind is a beautiful instrument, if functioning from its proper postion. Our real compass is our Higher Self, in direct contact with the Creator.


We believe that 2012 is the year of truth. Anything that is out of alignment will either come into alignment or fall apart.

Games that could be played in the past can no longer continue.

Look around us! It happens in the world on all levels.

More importantly, let's look into our own lives.

Any demons that may have been sitting in the far dark corners of our closets have to come out to be faced and dealt with.

Do you see it happen? We do! Big time!!! 


What's Cookin' in Angel Valley?



Photo by Suat Eman 


Need some high vibrational inspiration in the kitchen?


Kirstin Johnson, Angel Valley's Exectutive Chef,

is inspired to do a cooking class here in Angel Valley 

we are so excited!


NOW Moment Vibrant Nutrition 

Join us for Culinary Co-Creation


WHEN: Thursday, March 15th

AT: 10:30 am

WHERE: Angel Valley DIning Hall/Kitchen

Fee: $40, which includes all ingredients 


 Favorite Valentine's Recipe


Chocolate Red Velvet Cake (with beets)


2 1/2 cup       sifted spelt pastry flour

1/2 tbsp         sea salt

4 tbsp             cocoa powder

2 tsp               baking soda

5 tbsp             beet powder

1 1/2 cup       chopped boiled beets

1 1/2 cup       water from boiled beets

2 tsp               vanilla extract

8 tbsp             oil

1 1/2 tbsp      maple syrup

2 tbsp             apple cider vinegar



-Boil beets in several cups of water for 10-15 minutes and let the water reduce down to1 1/2 cups

-In alarge bowl combine flour, salt, cocoa, baking soda and beet powder.

-In a medium bowl combine vanilla, oil, maple syrup and vinegar. Whisk vigorously until ingredients are emulsified.

-Place beets and remaining 11/2 c of beet water in a blender. Blend until smooth.

-Pour the beet mixture into the wet mixture and combine thoroughly.

-Pour the wet mixture into the dry mixture. Stir gently till thoroughly mixed.

-Pour mixture into 2 oiled and floured 8 inch springform pans. Place pans in oven and bake 50 minutes at 350*.


*Taken with love from ExtraVeganZa Cookbook by Laura Matthias


We wish you...


 January 24, 2012

Lots of Love, 


Michael, Amayra, Kirstin, Fawn, Su, Lalita,
Cara MarieBaltazar and Phil