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Issue: 2011 #5     December 23, 2011
IN THIS ISSUE
Holiday Wishes
Holiday Recipe
New Year's 2012 Celebration
Enjoy the Winter

COMING SOON...  

 

 
Yes, it's coming! 

OUR WEBSITE  


We invite you
to visit our website

www.angelvalley.org

 


CHRISTMAS LIGHTS
AT ANGEL VALLEY  


 


NEW AT ANGEL VALLEY  


May we introduce to you our new staff member

Cara Marie Petrone.

 

She is not a new face for us. She has been coming

to Angel Valley many times since she attended

her first retreat in 2008.

She fell in love

with Angel Valley

and just knew that one day

she would be

part of Angel Valley.

 

 

Cara Marie   

is working in the

Guest Services. 

Her true passion is

in the healing field,

working with the Angels.


ONCE A MONTH

 

full moon sm 

 

We continue our  

full moon celebrations.

We are adding

a Healing Circle

before the Drumming Circle. 

 
ONCE A MONTH

 

youth program sm 

Meet with other young kids and their parents

every first Saturday

of the month. 

   
YOUR PERFECT TIME
TO VISIT

What is

the best time of the year

to visit Angel Valley?

Hard to say,

because any time

is the best for you.

However,

at this moment

we feel

it is hard to beat the Winter!

WINTER IN ANGEL VALLEY



 

 December 4. 2011 


 
If you could have one wish this holiday season, what would it be?    
Greetings! 

 

The essence of the holiday season is love, love in its many forms.

We express love through our friendships, our families, and in how we serve humanity using the gifts we have been given.

Every action made in love is like a ripple sent out into the universe.

We have the power to be the difference in the world.

Show yourself extra love this holiday season!

Fill yourself up with as much light and love as you can hold, then radiate it everywhere you go.

Shine your light and be love in action.

christmas lights by the labyrinth garden

Happy Holidays! 

With Love, Angel Valley

 
A Favorite Holiday Recipe

  

Chocolate Chip Chickpea Cookies

 

 

Makes 24-26 cookies 

 If using a standing mixer, partially cover the bowl

with a dish towel to keep the chickpeas from flying out.

  • 1 cup firmly packed light or dark brown sugar
  • 3/4 cup trans fat free soft tub margarine spread or butter
  • 2 large egg whites (I used 1 egg)
  • 2 teaspoons pure vanilla extract
  • 15oz/450g can chickpeas drained and rinsed
  • 2 cups (12 ozs) semisweet chocolate chips (I used a mixture of white, milk and dark chips)
  • 2 cups all purpose flour
  • 1/2 cup old fashioned oats
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (I omitted this)

1. Preheat oven to 350f/180c.

Line 2 baking trays with non stick parchment

2. In a large mixing bowl or the bowl of an electric mixer, beat the sugar and margarine with a wooden spoon or on medium speed until smooth. Beat in the egg whites or egg and vanilla, then the chickpeas and chocolate chips. Add the flour, oats, baking soda and salt and mix on low speed until a thick dough forms.

3. Drop the dough by the tablespoonful onto the baking sheet, spacing hte cookies about 1 inch apart. Flatten slightly with a fork. Bake for 11-13 minutes, do not overbake. Leave on cookie sheet to cool and then transfer onto wire rack until completely cool. Do try one in the process of cooling as the gooey chocolate is wonderful in the cookie.

4. Store in airtight container for up to 3 days.

 

By Jessica Seinfeld from Deceptively Delicious (tried out by Cara Marie)   

 
"Light Up The Grid" In Sedona Arizona 

 

 

 
ENJOY THE BEAUTY OF THE WINTER     

 

December 21, 2011, 8:09 AM by Amayra 

 
Sending you holiday wishes
for perfect alignment
and lots of Love,
Michael, Amayra, Kirstin, Fawn, Su, Lalita,
Cara MarieBaltazar and Phil  

   

For those of you who use Facebook 

be sure to visit our fan page to follow us,

keep up with what's new, see beautiful pictures

 and receive blessings from the angels.
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