On Cask: 

Green Flash Palate Wrecker

There's still no label for this one, but that's certainly no indication of a lesser beer.  If you missed this cask the first go-round, you like hops, and you'll be in Brooklyn this weekend,  don't miss it.  A HEAVILY hopped, HEAVILY cask dry hopped Imperial IPA.  It's called palate wrecker for a reason.

 Jolly Pumpkin Oro De Calabaza

Nope. Not a pumpkin ale in March. It's a wild fermented Franco Belgian Strong golden ale.   In fact, it was voted New York Times best Belgian Golden Ale. Needless to say, it's great!  

While we're talking about French country ales, here's another great one. Spicy and grassy with a gentle stone fruit flavor, hints of caramel and earth.   

Barrier Dunegrass Double IPA

Another new one from Barrier, and who doesn't like a Double IPA?  Expect this one to be drinkable and loaded with hops.   

Hill Farmstead Edward IPA 

Sean at Hill Farmstead is absolutely cranking right now.  A serious barrel aging program, wild yeast fermentation, and incredible hoppy beers.  We're glad to have anything we can get right now, and Edward is a perfect example of one of his heavily hopped, west coast influenced IPAs.

River Horse Double Wit

This small New Jersey brewery is often overlooked in the wide world of craft beer, but they brew some incredible stuff.  This style was made popular by the Southampton Brewery, and as the warmer weather arrives, a strong, spiced Belgian wit beer is just what you need.