On Cask! :
Two Brothers Cane And Ebel

Hot on the heels of Founders Red's Rye,
we have another, arguably as good or
better example of the rye ale style.  With
flavors of  tangy, chewy rye, creamy palm sugar, dark fruit, and citrusy American
hops, all rounded out by gentle cask carbonation.  This one's a must try.

 

Urthel Saisonniere

For all the saison drinkers out there,
we've got a brand new beer from  Belgium by way of the Netherlands.  This is a brand new  beer to the U.S. market, and it's arrived just in time for summer.  Urthel has added a unique wheat component to add sharpness and a beautiful hazy golden color. 

 

Sierra 30th Anniversary
Charlie, Fred and Ken's Bock

The second collaborative Sierra Nevada
Anniversary beer has released.  This time,
both Ken Grossman of Sierra Nevada, and
Fritz Maytag of Anchor brewing teamed up
with Beer writer and historian Fred Eckhardt. 
This Imperial Helles lager has all of the Malty
rich cereal qualities you'd expect from a Maibock, but with an assertive floral hop finish.

 

Two Brothers Resistance IPA

Two Brothers are putting their massive
French oak foudres to good use.  This time
brewing an American IPA.  Citrusy, piney, with flavors of oak, honey and vanilla.

 

Coney Island Luna Lager

To celebrate the opening of  Coney Island's
new Luna park, the guys brewed a summer "Lager." This one incorporate several beer
styles in one, using Belgian Ale yeast, Lager
yeast, oats, rye, wheat, and heavy American hops. This beer has something for everyone!

 

Stone Double Bastard

It's back again.  If you're a fan of Stone's
infamous Arrogant bastard Ale, but feel it's
just not strong and full flavored enough,
than I present to you the Double Bastard.
Straddling the line between American
Strong Ale and American Barleywine, this
beer is packed with personality.