| Mother's Day Breakfast
(To get you out of the dog house!)
Ingredients: 1/2 C. fresh orange juice 1/4 C. fresh lemon juice 1/4 C. honey 1/2 tsp. orange zest 1/2 tsp. lemon zest 2 C. apples, chunked 1 C. seedless red grapes 2 bananas, sliced 2 oranges, fully peeled & sectioned 1 grapefruit, fully peeled & sectioned 2 c. ripe strawberries, sliced 3 kiwis, peeled & sliced 1 tbsp. chopped fresh mint (dried will NOT do here) 1 sprig mint, for garnish (optional)
Instructions: In a small mixing bowl, combine orange juice, lemon juice, honey, and zests. Mix well. Stir in mint. Prepare fruit and layer into a glass trifle bowl in the order listed. (A glass serving bowl works fine, too.) Pour juice mix over fruit. Refrigerate several hours. Garnish with mint sprig before serving. Brunch Menu Idea Note: If you don't like a strong mint flavor, I suggest leaving out the mint.
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