BEER OF THE MONTH
Landshark $2.50
BARTENDER SPECIALS
Cider Jack $6
Apple jack liquor, hard apple cider, lemon juice and a splash of grenadine. Served tall on the rocks with a cinnamon stick.
Snickers Martini $7
Vanilla vodka, Frangelico, light creme de cacao, chocolate syrup, half & half. Rimmed with caramel & crushed peanuts.
Blackberry Sangria
Glass $5, Pitcher $13.95
APPETIZERS AND ENTREES
Handmade by our wonderful Mexican girls! Two tamales stuffed with fresh grouper, jack cheese, and special sauce. One rojo and one verde.
Tuna Poke $9.95
Fresh caught raw tuna sliced and tossed in soy sauce, sesame oil, macadamia nuts, avocados, roasted red chili peppers and green onions, served with sticky rice.
Fish & Chips $9.95
Hand dipped in our special Shock Top beer batter and fried to perfection. Served with fries & cole slaw.
Green Apple Salad $10.95
Choose fresh snapper, shrimp or chicken on top of romaine, endive, chopped green apples, walnuts, bleu cheese crumbles and a pomegranate vinaigrette.
BBQ Bacon Wrapped Scallops $10.95
Six bacon-wrapped scallops pan-sauteed with BBQ sauce.
DESSERT
Pumpkin Cheesecake $5.95
MONDAY:
Cajun Mango Snapper Salad $10.95
Fresh Cajun grilled snapper on baby greens, topped with mango salsa
All You Can Eat $20.95
Premium snow crab legs AND beer-battered flounder. Served with choice of two sides. (Sorry, no sharing or to-go boxes)
TUESDAY:
All You Can Eat $20.95
Premium snow crab legs AND beer-battered flounder. Served with choice of two sides. (Sorry, no sharing or to-go boxes).
Almond Encrusted Snapper Salad $10.95
Served on bed of Spring mix, red onion, feta crumbles, sliced strawberries & drizzled with strawberry balsamic vinaigrette
Frenchy's Famous Steak Hoagie $3.95
Thinly sliced ribeye, mushrooms, onions, lettuce & pepper jack cheese on a hoagie roll. Add jalapenos to make it hot! Served with chips or cole slaw
WEDNESDAY:
Greek Grilled Octopus $9.95
Our marinated and char-grilled octopus placed on a mini version of our famous Greek salad
Jerk Grouper Salad $10.95
Jerk grouper over mixed iceberg and romaine, cilantro, red & yellow peppers, mangoes, avocado, red onions, jicama and a honey mustard lime dressing
THURSDAY:
Lobster Mania!!! $18.95
1 1/4 lb. whole live lobster served with corn on the cob, red potatoes, cole slaw and butter
Baja Snapper Tacos $10.95
Three warm corn tortillas filled with Cajun snapper, red cabbage, shredded pepper jack cheese, and chipotle sauce
FRIDAY:
Southwest Chicken Salad $9.95
Mixed greens, mixed cheese, black beans, pico de gallo, and fajita grilled chicken served with a Mexi-ranch dressing, sour cream, and salsa
Shrimp or Grouper Fajitas
$11.95 Lunch, $13.95 Dinner
Grilled & served on a bed of sizzlin peppers & onions
SATURDAY:
Almond Encrusted Snapper Salad $10.95
Grouper Nugget Basket $10.95
A generous portion of our fresh fried grouper nuggets. Served with fries, cole slaw, and jalapeno hush puppies
SUNDAY:
Grilled Snapper and Watermelon Salad $10.95
Cajun grilled snapper on a baby greens, feta cheese, and fresh cut watermelon.
Buffalo Tacos
Chicken $9.95 Grouper $10.95
Three warm flour tortillas filled with your choice of protein, hot or mild sauce, lettuce, and cheddar cheese
