BEER OF THE MONTH

Michelob Ultra Amber $2.50

 

ALL DAY, EVERY DAY

Svdeka Vodka Bloody Mary $4.95  

 

MONDAY:

Original Sirloiner Burger $3.95  

served with chips or slaw

 

Bud & Bud Light draft  $0.99

 

TUESDAY:

Baja Fish or Shrimp Taco  $1.50    

served with salsa

 

Margarita  $2.95

 

WEDNESDAY:

Cuban Sandwich  $3.95

served with rice & black beans

 

Mojito $2.95  

 

THURSDAY:

Buffalo Chicken Sandwich $3.95  

hot or mildly hot, served with chips or slaw

 

Mai Tai $2.95

 

FRIDAY: 

Fried Shrimp Basket  $5.95

Nine pieces served with cocktail sauce & slaw

 

Svedka Vodka Martini  $3.95

cosmo or dirty with bleu cheese stuffed olives

 

BEER OF THE MONTH

Michelob Ultra Amber  $2.50

  

MONDAY:

Cajun Mango Snapper Salad $9.95

Fresh Cajun snapper on a bed of spring mix, red onions and feta cheese, topped with mango salsa

  

Baja Snapper Tacos  $10.95

Three corn tortillas with fresh Cajun snapper, red cabbage, shredded pepper jack, diced tomatoes and chipotle sauce 

 

TUESDAY:

Almond Encrusted Snapper Salad $9.95

Served on bed of Spring mix, red onion, feta crumbles, sliced strawberries & drizzled with strawberry balsamic vinaigrette

 

Steak Hoagie $3.95

Ribeye grilled with mushrooms, onions & pepper jack cheese on a hoagie roll and served with chips or slaw

 

WEDNESDAY:

Chopped Greek Octopus Salad $9.95

A smaller version of our chopped Greek topped with a piece of grilled octopus

  

Jerk Chicken Sandwich $8.95

Jerk chicken breast with jerk sauce, provolone cheese and bacon, served with chips or slaw

 

THURSDAY:

Lemon Basil Shrimp Salad $9.95

Grilled shrimp on a bed of romaine &  iceburg, red & yellow peppers, fresh basil, avocado, red onion, feta crumbles & a lemon vinaigrette dressing

 

Baja Snapper Tacos $10.95

Three corn tortillas with Cajun snapper, red cabbage, shredded pepper jack cheese, diced tomatoes and chipotle sauce

 

FRIDAY:

Southwest Chicken Salad $9.95

Grilled chicken on a bed of lettuce, shredded cheese, chopped red onion, cucumber, red/green peppers, jalapenos, corn, avocado. Served with salsa & sour cream 

 

Shrimp or Grouper Fajitas 

$11.95 Lunch, $13.95 Dinner 

Grilled & served on a bed of sizzlin peppers & onions

 

Caddy Shack $5.50

Jeremiah sweet tea vodka & lemonade 

 

SATURDAY:

Almond Encrusted Snapper Salad $9.95

 

Grouper Nugget Basket $10.95 

Lightly fried grouper, fries & hush puppies

 

Cuervo Tradicional Margarita $6.00

 

SUNDAY: 

Watermelon Snapper Salad $9.95

Grilled or Cajun snapper on a bed of arugula, radishes, feta and watermelon with a homemade rosemary dressing 

 

Grouper Caesar Wrap $9.95

Grilled grouper, romaine lettuce, homemade caesar dressing and tri-colored tortilla strips in a flour tortilla

 

Belvedere Bloody Mary  $8.00 

 

BEER OF THE MONTH

Michelob Ultra Amber $2.50

   

BARTENDER SPECIALS

Pumpkin Pie Shot  $5

 

APPETIZERS

Edamame  $3.95

Steamed and sprinkled with sea salt

 

Grouper Tamales 

$4.95 for two (1 rojo/1 verde)

$8.95 for four (2 rojo/2 verde) 

Handmade with fresh grouper, jack cheese, rojo and verde sauce.

 

Seafood Ceviche $9.95

Fresh snapper, shrimp and scallops marinated in fresh citrus juices with jalapeno, red onion, red peppers, garlic and other spices.  Served with corn wheel and sweet potato chips.  

 

FROM THE CHEFS

Walnut Encrusted Grouper Salad $10.95

  

Ed Salad $9.95

Edamame, roasted red pepper and corn, red onions, green onions, cilantro and dried cranberries in a chervil oil dressing topped with sliced tuna drizzled with wasabi cream. 

 

DESSERT

Sweet Potato Chiffon $3.95

  

BEER OF THE MONTH

Michelob Ultra Amber $2.50

 

MONDAY:

Shrimp or Fish Fajitas $13.95 

Served on a bed of sizzling peppers and onions with soft flour tortillas, cheese, salsa, and lettuce.

 

TUESDAY:

H&J Clam Roll  $6.95

Fried clams on a grilled, buttered roll with lettuce tomato and tartar sauce, served with chips and a pickle.

 

WEDNESDAY:

Scallop Sandwich  $8.95 

Scallops your way (fried, grilled or Cajun) on a roll with lettuce, tomato, tartar sauce, served with chips and a pickle.

 

THURSDAY:

Steak & Cheese Hoagie  $7.95

Thin sliced steak grilled and topped with cheese, onions, mushrooms and green peppers on a hoagie roll. Served with chips and a pickle.

 

FRIDAY:

2 lbs. of Snow Crab Legs  $18.95

Served with sauce and cole slaw.

 

FRIDAY, SATURDAY, SUNDAY:

Lobster Mania  $17.95

A whole live Maine lobster served with drawn butter, cole slaw, an ear of corn and red potatoes. While supplies last!

 

 

 

It's Stone Crab Season!

 

All four restaurants are serving fresh-from-the-gulf Florida stone crab claws at market price, supplied by Frenchy's Stone Crab Company.

 

  

Frenchy's Off the Hook Gift Shop