Rushton Farm Wild Carrot!
this week's
HARVEST
Rushton Farm Bag
This list may change, but here's our best guess of what you'll be getting in your share this week. 
l

 

Beets

Braising Greens

Cabbage

Carrots

Garlic

Lettuce

Peas

Radishes

Scallions

Spicy Salad Mix

Turnips

Zucchini


 

 

 

Pick up time is 2 - 7 pm!

Upcoming Events

June 23, NO LIMIT$, Party by Radnor Hounds Foundation, Portion of proceeds benefit WCT.  More info

June 30, Veggies and Venison Pot Luck Supper for CSA Members and Deer Program Participants. 6:00 pm.  Email us and tell us what you'll bring! 

July 28, Tomato Tasting at Rushton Farm.  

September 22, Run-a-Muck at Heartwood

October 20, Harvest Celebration at Rushton Farm.   
2012 CSA MANUAL
Click the manual to read online.
2012 CSA Manual
  

 

Digging Rushton Farm  

 

DIGGING RUSHTON FARM

 

We've got a blog!  More recipe ideas, musings about the farm and more...join the conversation at Digging Rushton Farm.

FORKS FARM

Now delivers to Rushton Farm regularly!   

 

Place your order for sustainably produced grass-fed beef, poultry, and other meats and dairy at Forks Farm.   

Thanks for an Amazing Evening Celebrating Rushton

Celebrating Rushton Long Table
Over 160 people gathered on June 2, 2012 to celebrate the completion of the 80-acre Rushton Woods Preserve and those who made it possible.

Cocktails at the farmshed featured local wines and 15 cheeses from six Chester County dairies.

Two 100-foot tables were set on the hill in the meadow for a beautiful dinner featuring ingredients from Rushton Farm and growers within 50 miles.

Guests enjoyed a full moon and dancing under the stars to Ward Marston.

Celebrating Rushton Long Table




KEEP US IN THE LOOP!

 

Email is our primary means of communicating all CSA matters, so please contact us if your address changes, or if you'd like a family member's address to be added to the CSA mailing list.   

 

WCT Bird Blog  

 

WCT BIRD BLOG 

 

Keep up with what's happening at our banding station at Rushton Woods Preserve as well as other activities in our Bird Conservation Program.  Inspiring photos and words from our staff and supporters.

WHEREABOUTS
Rushton Farm SignRushton Farm is located within Rushton Woods Preserve on Delchester Road, just south of Goshen Road in Newtown Square, Pennsylvania.  

Ashley, Lisa, Joanna and Fred  
CONTACT US
Noah
Joanna
Fred  
ARCHIVES
See prior recipes and read past issues of the Wild Carrot.     
Week  of June 18, 2012 ~ Issue no. 4
IN THE BAG tidbits from Fred 
   

Beautiful Rushton Farm

 Chester County has always been known for its agricultural heritage and Willistown has long been a part of it. One of the goals of Rushton Farm and the Willistown Conservation Trust Community Farm Program is to develop relationships with neighboring farmers to help promote a network of local producers representative of Chester County's rich farming tradition.  

 

Over the next few weeks Rushton Farm will be offering fruit, beef and eggs from surrounding farms that we feel share the same values towards the land and agriculture that we do. Below is a list of some of the farms we will be partnering with to bring you quality food additions from local producers.  

 

Garrett Mill Farm will be bringing us grass-fed beef from cattle raised and grazed just a few miles from Rushton Farm on Garret Mill road. The breed they raise is an all white beef breed named Charolais. Garrett Mill Farm raises beef cattle with care and respect for the animals and the land on which they graze.

 

Eggs From Forks Farm will be available beginning June 30th. Forks Farm also delivers quality poultry, pork, beef and more once a month to Rushton Farm members who place orders. Members can pre-order directly through Forks Farm through the link to the left of this column.

 

Rushton Farm Honey is provided by the friendly honey bees located on the farm. Beekeeper and Rushton Farm Manager Noah Gress maintains the colonies and harvests the honey.

 

This year we intend to offer a weekly fruit selection as an add-on item, supplied by Barnard's Orchard in Unionville, Glen Willow Orchard in Avondale and Weavers Orchard in Morgantown. All three orchards have a long history of farming sustainably to produce a wide variety of orchard fruits.

 

The Rushton Farm Staff hopes that by working with these local farms our CSA members can better understand and appreciate the quality and diversity of local foods being grown and produced in our area. Availability will change week by week so check on what is available when picking up your share.

 

 

-Fred
THE DIRT notes from the field 
   

Kids Love Getting their hands dirty at Rusthon Farm

The following was written by intern Natalie Staples and will soon be posted on the "Digging Rushton" blog. Natalie is a junior at Kenyon College and has been a valuable member of the Rushton Farm Staff for the past two summers.

 

 

A Tangle of Rods and Pods

 

I do not know what age I was when I got lost in the pea-drills in a field behind the house, but it is a half-dream to me, and I've heard about it so often that I may even be imagining it. Yet, by now, I've imagined it so long and so often that I know what it was like: a green web, a caul of veined light, a tangle of rods and pods, stalks and tendrils, full of assuaging earth and leaf smell, a sunlit lair...All children want to crouch in their secret nests.

- Seamus Heaney, from Preoccupations

 

 

Picking peas at the end of the day is a calming task. You can hear the soft drop of peas- that is if you are slow picking, celebrity picking, as some like to call it. You can also hear the occasional crunch of the person beside you eating a sugar snap that is bruised or funny looking. Sometimes those are the sweet ones. Often, the ripe peas will be all in a line at the same height. As if they knew they had to be picked. But others hide, little treasures among nests of green. Some even have a twisty vine around them, as if they are trying to hold close as long as possible.  

 

This makes sense though, because the sugars sweeten as they mature. Pick them too early and you will lose the flavor of peas. This is when the fine combed harvesting comes in: when the peas are skinny and the white flower is still attached to the pea, they are not ready to be picked.  

 

However, when you can start to feel the bumps of the peas and the flower is browning, it's ready. You have to be patient, two days between harvests can make a difference.

You can see the stages of the peas in the picture below. The top pea still has its white flower and is evidently still maturing, the middle peas are a little too skinny, but the bottom one looks round and ready to be harvested! Picking peas is more social than other harvesting.  

 

You can see people at eye level, hands raised towards the rows of peas. All of us on one task, no longer separated. Every once in a while someone will dump a shirt full into my bucket and I feel like a champion because it looks like I've picked twice as many. Nothing like a little friendly competition to see who can pick the most peas.  

 

As the peas continue to climb they need fresh trellising. Last season, I remember pulling the white yarn around the posts. The motion is a little like sailing, both hands managing different tasks. One hand managing the new line and the other pulling it taut. I like the motion of harvesting peas as well.  

 

You can harvest one handed, hold on to the end of the pea and snap it off with your finger nail, so as not to tug on the whole vine. But the best part of harvesting peas is the search: a little surprise of finding a rogue snow pea among the sugar snaps or spying a delightfully round one.

- Natalie Staples
Chinese Chicken Salad
RECIPES what to do with all those veggies  
       

Chinese Chicken Salad with Red Chile Peanut Dressing 

 

1/4 cup rice wine vinegar

2 tablespoons smooth peanut butter

1 tablespoon chopped fresh ginger

2 teaspoons chipotle pepper puree

1 tablespoon soy sauce

1 tablespoon honey

2 teaspoons toasted sesame oil

1/2 cup canola oil

Salt and freshly ground pepper  

 

1/2 head cabbage, shredded

1/2 head lettuce, shredded

2 carrots, shredded

1/4 pound snow peas, julienned(or substitute garden peas) 

1/4 cup coarsely chopped fresh cilantro leaves

1/4 cup thinly sliced scallions

2 cups shredded rotisserie chicken

1/2 cup chopped roasted peanuts

1/4 cup chopped fresh mint leaves

Chili oil, optional

Grilled lime halves, for garnish

 

Whisk together the vinegar, peanut butter, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl. Add the dressing and toss to combine.  

 

Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint. Drizzle with chili oil, if desired. Garnish with grilled lime halves.

 

 - Adapted from Bobby Flay

 

 

 

Don't Miss the Pot Luck Supper!
VEGGIES
and 
VENISON

GATHER WITH 
YOUR FELLOW 
CSA MEMBERS and
DEER  MGMT 
P  R  O  G  R  A  M
PARTICIPANTS

at 

Rushton Farm
and     
Bring Your
Favorite Recipe!


6PM on SATURDAY 
JUNE 30th
at
Rushton Farm
 DELCHESTER RD

 

 



RSVP by email to Blake Goll

or call

610-353-2562 ext 20   

 

CSA Members Eating Together
We're always AMAZED by the talented cooks in our community! What will you bring to the pot luck supper??

 

Willistown Conservation Trust