Part III: Essential Fatty Acids
As
promised, we are back with the 3rd installment in our series on
oils. If you missed Part I (Olive and Canola Oil), or Part II (How to read labels on cooking oils), please look at
the archived articles on our website.
Today
we are going to tackle the subject of Essential Fatty Acids. It's everywhere; you've heard about them, you
know that for some reason they are supposed to be good for you, but secretly
you may not understand these well-publicized nutrients and what makes them such a
big deal.
Essential fatty acids are necessary for human
health, cannot be made by our bodies, and must be consumed from food or
supplements. Together the Omega-3 and
Omega-6 fatty acids play a critical role in brain function, hair growth, skin
health, bone mass, metabolism, growth and development.
This
month's article will start to clear up some of the mystery of these very
important nutrients.
FOR THE COMPLETE ARTICLE, CLICK HERE
COMING NEXT
MONTH (Part IV): Fish oil vs. Flax oil, and Flax oil vs. Flax seeds. You won't want to miss it!