Little Louie Model

Great for all occasions and the best backyard barbecue you will ever have.  This robust grill will sear steaks, smoke pork, bake pastries and even roast a 25 pound turkey!   Comes in stainless or black.  Full range temperature control: 200-600 degrees.  

WH-130

A whopping 60" long cooking area, the most versatile barbecue smoker/grill on the market--cook for 2 or for a crowd.  Each side features independent burners and large capacity hoppers.  Partition can be removed to actually roast an entire hog!!

CS-300

A portable grill that can go along to the game as easily do the job at home.  Our smallest pellet grill

A Taste of Summer 

Preheat oven to 350, toss pecans with oil, then sprinkle with sugar/cajun seasoning mix, toss until coated.  Spread pecans in single layer on cookie sheet, bake 10 minutes until slightly toasted.

Salad: Toss together and refrigerate in serving bowl or dish

1 small yellow squash, scored, sliced and cut in half

1 small green bell pepper, seeded, cut in rings and quartered

1 cup cherry tomato halves

1 package (10 oz.) mixed salad greens with romaine and leaf lettuce

Grill Chicken 

4 boneless, skinless Chicken Breasts (4-6 ounces each.

1 TBSP vegetable oil

4 tsp. cajun seasoning  

3/4 cup ranch salad dressing  

Rinse and pat dry chicken with paper towel.   Brush with 1 TBSP. veg. oil and rub with cajun seasoning mix.  Grill, uncovered, 12-15 minutes. When done, remove from grill, cut chicken crosswise, arrange over salad and sprinkle with spiced pecans.  Drizzle with dressing.   ENJOY!