Recipes for comfort food:
Jerome's recipe for
great for Sausages and Mash Potatoes
|
CULLENS QUALITY BUTCHERS
Following on from our BBQ Master Class which was a great success, our next Master Class is on ROASTS.
Nothing beats a beautiful piece of meat roasted! Learn which cuts of meat to use,
how best to cook them, ensuring great taste, keeping them tender and how to bring out the best flavour.
 MASTER CLASS ON ROASTS DATE: THURS OCT 18th TIME: 7-9pm PRICE: €16.99 per person
Now taking bookings phone on 0404 69719
|
|
SHOP LOCAL CAMPAIGN
The next Shop Local Saturday is on Oct 6th
By shopping local you....
Keep money in local economy.
Embrace the shops that make our town unqiue.
Nurture community.
Keep local towns healthy.
Remember befriend
your local
Butcher!
* Take advantage of our expertise.
We offer advice on cuts of meat.
*Cut steaks to your liking.
*Any size Roast trim, bone & roll, stuff.
*Grind/mince meat such as beef, pork or lamb.
*Trim any portion of meat to your liking
or for a particular recipe.
*Support local suppliers.
|
Looking for a recipe for a mid week dinner?
Need a special dish to impress guests?
We have a website full of them from staff and customers.
If you feel like sharing a recipe we're always looking for more! Be it an experiment or an old family favourite...let us know!
click the link below to get a full list of our recipes on our website; with great ideas for Mid Week Dinners, BBQ, Sunday Roasts and more!!
|
