Cullens Quality Butchers
MARCH 2012
Cullens Quality Butchers Newsletter
Recipes, Tips & Special Offers!
In This Issue
Traditional Irish Meals
Parsley Sauce
Serving Garnish: Shamrocks
Mother's Day
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Cullens Butchers have been in business in County Wicklow for 3 generations and are proud to serve you with the finest products

We also supply some of the top Hotels, Restaurants, Golf Clubs and Cafes in Co Wicklow 

 


 


 

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CULLENS BUTCHERS OFFER: 

 

HOME DELIVERY SERVICE

 

FRESH FISH DAILY

 

GREAT SPECIAL OFFERS  

 

MEAL DEALS 

 

DRY AGED BEEF

 

A SELECTION OF SPICES,SAUCES & MARINADES 

 

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Cullens Butchers
Passionate About Food!
 


What some of our customers have said about us recently...

 

'I bought stewing beef on Friday for beef bourgeon which we ate last night. It was the nicest I've ever made! Beef was so soft that I had to stop stirring it in the pot. It was melt in the mouth. I'm never going to buy supermarket meat again. See you soon!'

 

'Visited your shop yesterday and bought a few things! Cooked the honey ribs last night! Delicious! Service was excellent. Will definitely be buying my meat from you in future!'

 

'I wish there was a store like yours here in NY!'

 

'We had the beef stroganoff today i didnt think the kids would eat it but they loved it, was very yummy :D ' 

 

'Paid a visit to Cullen's butchers yesterday, can't recommend them highly enough for quality of service, value for money and quality of their meat! ' 

 

'We use them all the time and I have to say they are excellent. I wont go anywhere else.'

 

'The quality is second to none and the place sparkles which is unusual for a butchers. The guys know their products also. Real butchers not like the supermarket counter.'

 

Greetings!    

Celebrate St Patrick's Day with Traditional Irish flavours!!

Cook a Stew, Corned Beef or Bacon & cabbage.  

Stews are warm & rich in flavour and can be made a day in advance -

having it prepared ahead means everyone can celebrate and watch

the parade!  

paddys
Serve up one of the following hearty meals:    

Traditional Bacon & Cabbage  

Beef & Guinness Stew

Corned Beef

 

For WINE MATCHES check out the WICKLOW WINE CO.  

try a PINOT NOIR - great with Bacon or Corned Beef.

  

 

Don't forget the humble Spud!   We Irish just love them!  especially Mashed, as Colcannon or Champ.

 



Parsley Sauce
25g Butter
25g Plain Flour
400 ml milk
Chopped fresh Parsley

Gently heat the milk in a saucepan,
in another saucepan melt the butter
and then add the flour and mix.

Slowly add the warmed milk to it, turn down the heat and continue to whisk for about 4 mins. Season, then add the chopped parsley.

Great served with Bacon
paddy

CELEBRATE ST PADDY'S DAY  

AND ALL THINGS IRISH 

Fraser's tip: 

Make Puff Pastry Shamrocks  

as a fun & tasty topping for a stew! 

 

MOTHER'S DAY
Sunday 18th March
Treat mum to breakfast in bed

with a Cullens
Traditional Breakfast Feast!!!

sausages, rashers, pudding, egg, tomato & mushroom..... 
To get any back issues of our newsletter, just click  here..

Many thanks for taking the time to read this newsletter. Please let us know what you think! - If you like it, why not send it on to your friends!

 


Sincerely,

Robert Cullen
Cullens Quality Butchers
The Mall
Main Street
Wicklow Town
0404 69719
WICKLOW  CHAMBER OF COMMERCE 'RETAILER OF THE YEAR' 2010
Visit us on the web at www.cullensbutchers.com