CULLENS 

1/4 POUNDER

BURGERS

It's hard to imagine a BBQ without them.  

options for seasoning STEAK:

Olive oil, salt and pepper. - Simple, allowing the steaks natural flavour to come through.

Rubs - Apply oil and your choice of herb to the steak 15 minutes prior to cooking.

Marinades -Marinate your steak a couple of hours before cooking.

Extra Flavour - Try adding garlic butter to your cooked steak.

HOW TO COOK THE PERFECT STEAK! 

WHEN USING A BBQ  

Food Safety Advice:

1.Don't allow raw meat to come into contact with other foods. 

2.Use separate cutting boards and after wash in hot soapy water.

3.Always have a spare clean plate to put cooked foods on, never put back on the raw meat plate.  

4.Use separate utensils for raw and cooked meat.

5.Wash your hands and preparation surfaces regularly.

6.Store uncooked food in the fridge until ready to barbeque.

BBQ RECIPES 

Here's some recipes to whet your appetite!

CULLENS 1/4 pounder BEEF BURGER:

Cook a ¼ pounder burger under a hot grill or on a hot pan.

(Try adding cheese for the last few minutes of cooking until it melts)

Place the bun under the grill cut side facing the heat

and grill for 1- 2 mins until lightly toasted.

Spread with ketchup and mustard

add some salad leaves.

Place the burger on top and cover with the bun lid.

TRY some of our other TOPPING IDEAS. click here  

SAUSAGES cook great on the Barbie -

Try our Chive & Leek Sausages - packed full of flavour.

Or some of our ready marinated Sausages.   

They taste so good!

FISH - perfect for summer dining.

It can be grilled, steamed, barbecued or poached.   

Simple Dressings for Fish - click here 

SALMON BURGER:

Grill Salmon for 6-8 minutes turning once.

Cook until opaque. (fish should flake easily)

Arrange on toasted bun - adding tomato, cucumber and lettuce.

Add mayo.Yum!

HOME DELIVERY

SERVICE.

TOP QUALITY MEAT -  

DIRECT TO YOUR DOOR! 

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