THE BEST OF SPRING LAMB

LEG of LAMB  for recipe click here 

BUTTERFLIED LEG of LAMB 

RACK of LAMB for recipe click here 

LAMB SHANKS for recipe click here 

SHOULDER of LAMB

STUFFED BREAST of LAMB  

LAMB CUTLETS

LOIN LAMB CHOPS  

GIGOT CHOPS 

LEG of LAMB   

is complemented by so many ingredients:

Studding

Make little scores in the surface of the Lamb

and stuff with Garlic & Rosemary.

Use a Marinade

Place Lamb with Natural Yoghurt, some Ground Cumin & Coriander in a food bag & refrigerate for a couple of hours.

Glazing

Brush the Lamb near the end of cooking

with Red Currant Jelly for a sticky outer layer.

LAMB: Serve with   

Mint Sauce  

or Greek-style yoghurt with chopped mint.   

TIPS FOR

CARVING

Leg of Lamb

Hold the joint at the end of the bone using some kitchen paper for a firmer grip.  Carve the meat away from the bone.

Boneless Joint

Hold the joint in place with a carving fork and carve the meat across the grain.

CATERING FOR A CROWD OR  

FAMILY GATHERING?

Cullens can provide you with the best quality meat perfect for those occasions when you're planning on feeding a crowd!   

Be it a Birthday, a Communion, a Confirmation, a BBQ, a Sports Club or Business Event.  We can supply you with an assortment of finger food such as BBQ wings, chicken goujons or cocktail sausages for you to cook,or get you a cooked ham or turkey.  We can also supply sides of smoked salmon, a whole salmon or bags of cooked prawns.  We've got something to please every taste! (TEL 0404 69719)

Can't get to the butcher?  

Don't worry, we can come to you!

For Details of our  

HOME DELIVERY SERVICE - click here